Recipes by Course

Turkey Tinga Tostadas

Manchego Cheese with Quince Jam, Agave, and Pecans

Shakshuka: Huevos with a Middle Eastern Twist

Mexican Rice Pudding | Arroz con leche

La Casa de Mis Recuerdos + Squash Blossom Omelet Recipe

Reyna Mendoza’s Stuffed Squash Blossoms

Spicy Prickly Pear Mezcal Paletas

Mexican Chocolate Protein Shake

L.A. Style Bacon-Wrapped Hot Dog

Agua Fresca de Horchata with Cantaloupe Seeds

Strawberry Hibiscus Sorbet

#PaletaWeek 2016: 35+ Paleta Recipes for Summer

Summer Kick Off: Paleta Week, June 20 – 26

Strawberry and Vanilla Cream Paletas with Chia

Hibiscus Mint Mezcal Margarita

Potatoes al Chipotle

Crunchy Creamy Carrot Casserole

{TRES DEL MES} 3 Green Drinks to Celebrate St. Patty’s Day

Pears and Piloncillo | Peras con Piloncillo

Perfectly Sweet Empanadas + Easy Dough Preparation Tip

Aunt Stella’s Stuffed Bell Peppers with Meat and Baked Beans

Easy Chocolate Haystacks with Mini Marshmallows

Homemade Persimmon Bread

Guacamole Salsa (Guacasalsa)

Going Green with Cactus Ceviche

Agua de Piña con Pepino (Pineapple Agua Fresca with Cucumber)

Hibiscus Mango Popsicles | Paletas de Jamaica y Mango

Mango Passion Sorbet

Mexican Vanilla: History + Vanilla Extract Recipe

Old-Fashioned Carrot Cake | Pastel de Zanahoria