Recipes by Course

How to Make a Delicious Homemade Chorizo Burrito

How to Make Agua de Tuna Verde (Green Prickly Pear)

Easy Chorizo y Huevo (Mexican Chorizo and Eggs)

How to Make Agua de Limón (Mexican Lime Agua Fresca)

Flan Casero (Classic Flan Topped with Fresh Berries)

Salsa Amarilla (Yellow Cherry Tomato Salsa Recipe)

Agua de Avena (Dairy-Free Mexican Oat Milk)

Vegan Coconut Granola (Granola de Coco Vegano)

Milanesa de Pollo (Mexican Breaded Chicken)

Agua de Piña (Pineapple Agua Fresca)

Papitas (Mexican Breakfast Potatoes)

Agua de Papaya (Papaya Agua Fresca)

Agua de Naranja (Orange Agua Fresca)

Frijoles Negros (Flavorful Black Bean Soup)

Mexican Limonada (Refreshing Sparkling Limeade)

Agua de Tamarindo (Mexican Tamarind Drink)

Nopales Asados (Flavorful Grilled Cactus Paddles)

Pineapple Agua Fresca with Blueberries

Ensalada de Lentejas (Easy and Refreshing Lentil Salad)

Agua de Melón (Cantaloupe Melon Agua Fresca)

Cebollitas Asadas (EASY Grilled Mexican Green Onions)

Agua de Mango (BEST 3-Ingredient Mango Agua Fresca)

50 Delicious Mexican Breakfast and Brunch Ideas

Arroz Rojo (Red Mexican Rice)

Iskiate (Hydrating Chia Drink from Born to Run Book)

Tacos Dorados (Crispy Tacos with Seasoned Ground Beef)

Kumquat Jam with Vanilla (4 Ingredients, No Pectin)

Nopales: History + How to Clean and Eat Cactus

Hot Pink Agua de Tuna (Prickly Pear Agua Fresca)

Naranjada (Sparkling Orange Agua Fresca)