Recipes by Course

How to Pick the Right Paleta Molds

2018 #PaletaWeek Kickoff: Pitaya Coconut Kiwi Paletas

How to Host a Memorable Mexican Fiesta

Whole Wheat Pancakes with Strawberry Piloncillo Syrup

Strawberry Beet Mezcal Margaritas

Tropical Breakfast Smoothie

Colorful Kid-Friendly Fruit Kebobs

Mandarin Ginger and Honey Paletas

Pineapple Piloncillo Pastelitos with Cream Cheese

Fresas Borrachas: Boozy Strawberry Shots

Helado de queso (Mexican Cheese Ice Cream)

Famous Family Fiesta Jello

Spicy Pineapple Jam with Manchego Cheese

Hibiscus Sangria Recipe + Holiday Madness

Mollete Recipe + Oaxaca’s Estancia de Valenica Bed and Breakfast

What the Health + Delicious Hibiscus Tostadas Recipe

Mexican Chocolate Ice Cream to Die For

Salsa Bandera (Pico de Gallo)

Cucumber and Chayote Agua Fresca

No-Churn Mango Ice Cream

Grandma Lola’s Pineapple Coleslaw

Lemon Raspberry Cheesecake Paleta

Mango and Vanilla Yogurt Paletas

Grape and Chia Protein Paletas

Honeydew Mint Paletas

Mexican-Style Street Corn

Weekend Brunch Inspiration: Huevos Enmolados

Lake Pátzcuaro’s Paloma

{SAVE THE DATES} #PaletaWeek 2017: 6/21 to 6/25

Enmoladas con Papa | Mole Enchiladas with Potato