Rice, Soups, and Sides

How to Make the BEST Marinated Chile Güerito Peppers

How to Host the Most Memorable Mexican Fiesta Party

How to Make Arroz Verde con Cilantro (Green Rice)

How to Make Perfectly Crispy Air Fryer Tostadas

How to Make Arroz al Ajillo (Garlic Butter Rice)

How to Make Espagueti Rojo (Creamy Mexican Spaghetti)

How to Make Frijoles Refritos (Gluten Free Refried Beans)

How to Make Ensalada de Pepino (Easy Cucumber Salad)

How to Make 5-Minute Ensalada de Pepino y Tomate

How to Make Crema de Chayote (Creamy Chayote Soup)

Frijoles Negros (Flavorful Black Bean Soup)

How to Make Nopales Asados (Grilled Cactus Paddles)

Ensalada de Lentejas (Easy and Refreshing Lentil Salad)

How to Make Arroz Rojo (Red Mexican Rice)

Nopales: History + How to Clean and Eat Cactus

How to Make Arroz a la Primavera (Mexican White Rice)

How to Make Frijoles de la Olla (Slow Cooker Recipe)

How to Make Ensaladas de Nopales (Mexican Cactus Salad)

Tijuana Caesar Salad

Hot Pink Corn Tortillas

How to Make Easy Arroz Chino (Chinese Fried Rice)

How to Make Fideo Seco

How to Make Classic Sopa de Fideo

Slow Cooker Frijoles Charros

Green Pozole de Pollo Recipe

Crazy for Carrots: 3 Recipes to Use Your Vitamin-Rich Carrots

Grandma Lola’s Pineapple Coleslaw

Jack and the Bean Salad by What a Good Eater!

Crunchy Creamy Carrot Casserole

Going Green with Cactus Ceviche