Small Plates & Snacks

How to Make a Jicaleta (Jicama + Paleta = Jicaleta!)

Best Cebollas en Escabeche (Easy Pickled Onions)

How to Host the Most Memorable Mexican Fiesta Party

How to Make Easy Guacamole (No Tomato, 4 Ingredients)

How to Make Perfectly Crispy Air Fryer Tostadas

How to Make the Best Whipped Mexican Vanilla Butter

How to Make Delicious Tropical Guava Butter Spread

How to Make Nopales Asados (Grilled Cactus Paddles)

Cebollitas Asadas (EASY Grilled Mexican Green Onions)

Alitas de Pollo Horneadas (Tequila Lime Chicken Wings)

Totopos Caseros (Easy Homemade Corn Tortilla Chips)

How to Make 30-Minute Guava Jam

Spicy Potato Latkes Recipe for Hanukkah

Queso Oaxaca (Oaxaca Cheese): A Delectable Guide

Jalapeño Deviled Eggs

How to Make Perfect Hard-Boiled Eggs

Chive Blossom Vinegar Pickled Eggs

Colorful Kid-Friendly Fruit Kebobs

Spicy Pineapple Jam with Manchego Cheese

Mexican-Style Street Corn

Manchego Cheese with Quince Jam, Agave, and Pecans

Reyna Mendoza’s Stuffed Squash Blossoms

Potatoes al Chipotle

Beef Empanadas | Empanadas de Res

Chipotle Deviled Eggs

How to Make Ceviche de Atún (Canned Tuna Ceviche)

Pomegranates with Lime and Chile Salt | Granadas con Chile y Limón

Hibiscus Flower Quesadillas | Quesadillas con Flor de Jamaica

Soft Tostadas with Shredded Beef | Picaditas con Carne Deshebrada

Queso Fundido con Chorizo | Melted Cheese and Chorizo