#PaletaWeek 2017 concludes today and our friends over at Front Porch Pops shared the recipe for one of their best-selling paletas with Lola’s Cocina. Front Porch Pops is an Orange ...
Lemon Raspberry Cheesecake Paleta
#PaletaWeek 2017 concludes today and our friends over at Front Porch Pops shared the recipe for one of their best-selling paletas with Lola’s Cocina. Front Porch Pops is an Orange County-based popsicle shop that takes “pride in handcrafting great gourmet ice pops.” All of their popsicles are made with real fruit and no artificial colors, flavors, or high-fructose corn syrup. I’ve tasted several flavors on my trips to California and they’re delicious. Check out their menu and if you’re ever in the area, be sure to give them a visit. Until then, you can make one of their fan favorites right in the comfort of your home. ¡Provecho! Read More…
Mango and Vanilla Yogurt Paletas
Have I mentioned that Amado loves fruit? Perhaps that’s why it’s been so easy to convince him to help make (and taste) paletas with me. We’ve been enjoying them all week and are having a tough time deciding on a favorite. These Mango and Vanilla Yogurt Paletas are definitely up there. Read More…
Grape and Chia Protein Paletas
Amado was recently promoted to #PaletaWeek 2017’s official taste tester, which is why this year I focused on creating a few of his favorite recipes. One of my goals as a mother is to raise a child who is open-minded to new foods and flavors and I do this by introducing Amado to different herbs and ingredients and by having him help me in the kitchen as often as possible.
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Honeydew Mint Paletas
Today marks the first official day of summer and #PaletaWeek 2017 and I’m kicking off the festivities with delicious paleta recipes from some of my favorite bloggers. This year’s recipe lineup includes everything from sweet and spicy to kid-friendly favorites that will get you and your family through even the hottest days of verano.
Mexican-Style Street Corn
¿Elote o esquite? This is always the predicament I find myself in when traveling throughout Mexico. Do I want my corn on the cob or in a cup? I love both equally, and it really comes down to whether or not I’m willing to mess up my lipstick. In order to enjoy Mexican-style street corn, you have to be ready to get messy, but I assure you that every bite is worth it. Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
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