Yesterday I kicked off summer with #PaletaWeek 2018. For the third year in a row I’ve invited some of my favorite bloggers and Instagrammers to share delicious popsicle recipes inspired ...
Picking Paleta Molds
Yesterday I kicked off summer with #PaletaWeek 2018. For the third year in a row I’ve invited some of my favorite bloggers and Instagrammers to share delicious popsicle recipes inspired by Mexico. In the past, one of the most common questions I receive is, “Which paleta mold do you use?” In preparation for the paleta party, I’ve decided to shed some light on the matter. Here’s to #PaletaWeek 2018 and staying cool this summer! Read More…
2018 #PaletaWeek Kickoff: Pitaya Coconut Kiwi Paletas
Today we toast to the first day of summer and to my 2018 #PaletaWeek kickoff. And what better way to celebrate than with a delicious paleta? Inspired by Kate of Hola Jalapeño’s Margarita Week, I introduced #PaletaWeek three years ago. It’s been so much fun to see the list of Mexican-inspired popsicles grow and grow, with recipes contributed by some of my absolute favorite chefs, home cooks, and food bloggers.
How to Host a Memorable Mexican Fiesta
Earlier this month, a few fellow food-loving bloggers were in town and we decided to host a little fiesta at my house. It was wonderful to be able to open my home to inspiring Latinas and build a sense of community in the suburbs of Denver, where cultural activities are few and far between. Read More…
Whole Wheat Pancakes with Strawberry Piloncillo Syrup
Many thanks to California Strawberries and Society Culinaria for sponsoring this post; recipe and opinions are my own.
Father’s Day is quickly approaching and Amado and I are super excited to surprise papá with homemade breakfast prepared with lots of amor. We’ll be making whole wheat pancakes topped with California Strawberries piloncillo syrup, fresh fresas, and pepitas. This five-ingredient recipe is the easiest way to enjoy homemade pancakes without spending all morning in the kitchen. Read More…
{TRES DEL MES} Three Tips from Mexico City Baker Eliceo Lara
It’s no secret that baking is not my forte, but a chance encounter with Mexico City’s beloved baker, Eliceo Lara, inspired me to pull out my rolling pin, sprinkle a bit of flour on my face, and get my bake on. I first crossed paths with Eliceo while on one of my summer trips to Mexico.
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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
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