As we celebrate Women’s History Month, I am always reminded of the super mujeres in my life and the special memories we have created together while cooking in the kitchen.
Fresas con Crema de Vainilla (Strawberries and Mexican Vanilla Bean Sweet Cream)
This one’s for the mamis fresas! Over the weekend we celebrated Mother’s Day across the U.S., and on May 10, we pay homage to the Mexican madres. Since May is also National Strawberry Month and these fun frutas are at their peak sweetness, I decided to whip up one of my favorite strawberry recipes. My take on fresas con crema has a gourmet twist that will tantalize your taste buds. Read More…
Tacos de Huevos a la Mexicana
In Mexico, breakfast rarely, if ever, consists of a bowl of cold cereal. While a typical desayuno varies from region to region, you’ll find that many breakfast dishes include eggs. Some of my favorites also include ingredients that pay homage to Mexico’s flag colors: red (tomato), white (onion), and green (chile) and since Cinco de Mayo is just days away, I thought this recipe for Tacos de Huevos a la Mexicana was perfect to share. Read More…
Dark Chocolate S’mores Clusters
As we celebrate Women’s History Month, I am always reminded of the super mujeres in my life and the special memories we have created together while cooking in the kitchen. Read More…
Lola’s Holiday Flan de Rompope (Eggnog and Rum Flan)
Once I begin to see eggnog and rompope pop up in grocery stores, I know it’s a sign that the holidays are quickly approaching. You may have read in one of my recent Instagram posts that just the way I grew up embracing both my Mexican and American heritages, I’ve also been sipping on eggnog AND rompope since childhood. It reminds me of how every Christmas we pair tamales with potato salad, where blending both cultures comes naturally – especially when it relates to holiday cooking. This flan recipe is no exception and was inspired by ingredients and flavors I’ve loved ever since I was a child. Read More…
4 Festive Chocolate Recipes for the Holidays
If you’ve been following Lola’s Cocina since its inception in 2013, you may already know that everything I share is inspired in large part by my Mexican heritage. This is particularly true when it comes to cooking, especially during the holiday season. I love working with and incorporating Mexican ingredients into everything that I make, and to kick off the holidays, I have four fun chocolate recipes for you. Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
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