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The latest and greatest on food, travel, and culture on Lola’s Cocina
¡Hola de Lola!
Lola’s Cocina is a food and travel blog that celebrates my family’s favorite Mexican recipes and vibrant culture and highlights my Oaxaca travel experiences. ¡Provecho!
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Colorful recipe roundup for one of the most popular beverages in Mexico: aguas frescas! Fan faves include Agua de Maracuya, Agua de Guayaba, and Agua de Chia y Limon.
Mexican recipes inspired by each season that people can’t get enough of at Lola’s Cocina. I’m loving my Flan Casero, Agua de Avena, Guava Jam, Milanesa de Pollo, Spiced Piloncillo Syrup, and Vegan Coconut Granola.
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Learn how I honor my father and how my Day of the Dead food and altar come to life with calaveras, recipes, music, and more. Through food, including Mole Negro, Mexican Hot Chocolate, Buñuelos, Sugar Skull Cookies, and my father’s favorite dessert, I’ve been able to evoke and honor the memories of loved ones who are no longer part of the terrestrial world.
Lola’s guide to all-things-travel in Oaxaca!
Here’s where you’ll find the most popular recipes and posts on Lola’s Cocina including crispy Tacos de Papa, Fideo Seco, and Tijuana Caesar Salad.
