If you’re looking for the perfect simple syrup for the fall, look no further. This spiced syrup blends ingredients and flavors reminiscent of café de olla – piloncillo (Mexican cone sugar), ...
Game On: Carne, Queso, and Cacique
Many of us have spent a record amount of time in the kitchen this year and while I enjoy preparing most of my meals from scratch, there are certainly days when I need a little break. I’ve partnered with Cacique® once again to share an easy at-home recipe with time-saving tips and ingredients – perfect for family game night. Read More…
Spiced Piloncillo Syrup Perfect for Fall
If you’re looking for the perfect simple syrup for the fall, look no further. This spiced syrup blends ingredients and flavors reminiscent of café de olla – piloncillo (Mexican cone sugar), cinnamon, and orange. It’s perfect mixed into coffee, drizzled over strawberries or ice cream, and served alongside buñuelos.
Easy DIY Buñuelos + DIY Edible Calavera Ornaments
Día de los Muertos is one of the most vibrant and festive cultural traditions that my family celebrates this time of year. It is an opportunity to invoke the spirits of our loved ones who have passed by decorating altars, preparing their favorite foods, and playing music in honor of their memories. My children especially enjoy making and decorating calaveras de azucar in any form while I focus my energy on creating an ofrenda that outdoes last year’s. This Day of the Dead I am excited to share that I’ve partnered with Ole Mexican Foods to create a recipe that invites sweetness into our home as we gather around the altar and reminisce about our dearly departed. Read More…
Árbol de la Vida to Celebrate Día de los Muertos
Every year I look forward to this season because I get to build my altar in celebration of Day of the Dead. As my altar comes to life with calaveras, food, and candles I take a moment to reflect upon the passage of time as well as the souls that have slipped away with it through the pictures that I display. Some bring a smile to my face while others evoke sadness thinking of the physical absence of those that I have loved deeply.
Marigold and Orange Blossom Sugar Cookies to Celebrate Day of the Dead
It’s that time of year again, when the leaves begin to change from vibrant greens to bold oranges, reds, and yellows and there’s a crisp chill in the air each morning. The holidays are just around the corner and baking season has officially begun. While I’ve never been much of a baker, I have definitely channeled my inner panadera over the past year and am excited to share that this Día de los Muertos I’ve partnered with Crate and Barrel to create the sweetest of treats inspired by my favorite holiday. Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
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