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The latest and greatest on food, travel, and culture on Lola’s Cocina.
¡Hola de Lola!
Lola’s Cocina is a food and travel blog that celebrates my family’s favorite Mexican recipes and vibrant culture and highlights my Oaxaca travel experiences. ¡Provecho!
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Mexican recipes for fall that people can’t get enough of at Lola’s Cocina. Fan faves include my machaca (Mexican shredded beef), frijoles de la olla, and pork carnitas (both made in the crockpot!).
Día de los Muertos – a celebration of life! Learn how I honor my father and how my Day of the Dead food and altar come to life with calaveras, recipes, music, and more. Through food, including mole negro, mexican hot chocolate, buñeulos, sugar skull cookies, and my father’s favorite dessert, I’ve been able to evoke and honor the memories of loved ones who are no longer part of the terrestrial world.
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Find the best Mexican breakfast ideas and inspiration here! A few of my favorites include: easy chorizo y huevo, papitas con chorizo, tacos de huevos a la mexicana, and huevos divorciados.
Lola’s guide to all-things-travel in Oaxaca!
Here’s where you’ll find the most popular recipes and posts on Lola’s Cocina including crispy tacos de papa, fideo seco, and tijuana caesar salad.
