Fresas Borrachas: Boozy Strawberry Shots

¡Feliz Día del Amor y la Amistad! Can you believe it’s already Valentine’s Day? It feels like only yesterday we were ringing in the New Year and now we’re halfway ...

Marcela Valladolid’s Casa Marcela Cookbook + Homemade Granola Recipe

This year I’ve decided that I will be sharing one recipe each month from cooks and books that inspire me. I have a collection of beautiful Mexican cookbooks just asking ...

¡Feliz cumpleaños, Amado! Tips on Hosting an Adult-Friendly Kid Party

¡Feliz cumpleaños, Amado! Today is Amado’s fourth birthday and I must admit that this has definitely been the most fun year for me.

Fresas Borrachas: Boozy Strawberry Shots

¡Feliz Día del Amor y la Amistad! Can you believe it’s already Valentine’s Day? It feels like only yesterday we were ringing in the New Year and now we’re halfway through February. If time got the best of you and you aren’t fully prepared for Valentine’s Day, here’s a recipe that requires no cooking and very minimal prep work. It’s one that you can enjoy with an amigo, amor, or amante. ¡Salud! Read More…

Marcela Valladolid’s Casa Marcela Cookbook + Homemade Granola Recipe

This year I’ve decided that I will be sharing one recipe each month from cooks and books that inspire me. I have a collection of beautiful Mexican cookbooks just asking to be cracked open and this is the perfect excuse to dust them off and experiment with new dishes. Read More…

¡Feliz cumpleaños, Amado! Tips on Hosting an Adult-Friendly Kid Party

¡Feliz cumpleaños, Amado! Today is Amado’s fourth birthday and I must admit that this has definitely been the most fun year for me. Read More…

Helado de queso (Mexican Cheese Ice Cream)

Have you ever tried helado de queso? This recipe takes me back to my childhood when I first tasted something very similar at my uncle Rogelio’s restaurant in Mexico City. Read More…

Tangy Tomatillo Salsa with Chile de Árbol

I love making salsa and in Mexico learned that the three main techniques when preparing chiles for salsa are roasting, toasting, and boiling. With a few simple ingredients, this particular salsa is one of the easiest to make, but is loaded with flavor. Read More…