Once I begin to see eggnog and rompope pop up in grocery stores, I know it’s a sign that the holidays are quickly approaching. You may have read in one ...
Lola’s Holiday Flan de Rompope (Eggnog and Rum Flan)
Once I begin to see eggnog and rompope pop up in grocery stores, I know it’s a sign that the holidays are quickly approaching. You may have read in one of my recent Instagram posts that just the way I grew up embracing both my Mexican and American heritages, I’ve also been sipping on eggnog AND rompope since childhood. It reminds me of how every Christmas we pair tamales with potato salad, where blending both cultures comes naturally – especially when it relates to holiday cooking. This flan recipe is no exception and was inspired by ingredients and flavors I’ve loved ever since I was a child. Read More…
4 Festive Chocolate Recipes for the Holidays
If you’ve been following Lola’s Cocina since its inception in 2013, you may already know that everything I share is inspired in large part by my Mexican heritage. This is particularly true when it comes to cooking, especially during the holiday season. I love working with and incorporating Mexican ingredients into everything that I make, and to kick off the holidays, I have four fun chocolate recipes for you. Read More…
Orange Blossom Mezcal Sour Cocktail
Last year I (finally!) learned to bake the most delectable pan de muerto to celebrate Day of the Dead. What we created with Mexican master baker Eliceo Lara wasn’t any old pan de muerto, this one was infused with orange blossom water and orange zest, highlighting subtle citrus and floral flavors. Inspired by ingredients in this traditional bread recipe, I’ve created a cocktail to celebrate my favorite holiday. Read More…
Papel Picado: 5 Fun Facts and Its Significance on Day of the Dead
Last Day of the Dead, I collaborated with my friend Marisa Morrison, founder of The Neon Tea Party, for her papel picado crafting workshop. She asked if I could lead the educational segment on this beautiful and intricate art form and provide an explanation of how it relates to Día de los Muertos. Following my research, I organized five fun facts and beautiful images of papel picado handcrafted by Yreina Flores, founder of Ay Mujer!, which I thought you might enjoy. Read More…
How to Make Perfect Hard-Boiled Eggs
Making hard-boiled eggs may come as second nature to some people, but believe it or not, there are several very good cooks in my family who boil their eggs to the point of no return, which inevitably results in a weird gray color (sometimes described as a green ring) around the yolks. If this sounds like you or someone you know, read on… Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
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