In the midst of a recent spring blizzard, I started eggsperimenting and came up with a few DIY egg decorating ideas that I absolutely love. They showcase the beauty of brown eggs, as opposed to covering them up with artificial dyes or wraps, and are family and budget-friendly. Read More…
Some people believe that food nourishes the soul, and while I agree, I believe that cooking can nourish the spirit and serves as a form of self-care, especially now that our social interactions are limited. Taking command of your kitchen can be therapeutic if given the time and patience that the art requires. Admittedly, I was never a huge fan of baking or taking virtual cooking classes, but 2020 allowed me to appreciate the virtue in both activities and so much more. Over the past year, I taught over 10 virtual classes – testing and stretching my own limits – and took at least 20 classes with instructors near and far. Teaching and taking classes has served as a distraction from the everyday stresses of life and is essentially my new favorite form of self-care. I hope you enjoy this guide to virtual cooking classes and that it inspires you to master a new recipe or skill this year.
By the end of each year my goal is to read (aka listen to) a minimum of one book per month and the majority of my 12 picks tend to include books by Latina and female authors. I am always on the hunt for good reads in Spanish, too. To close out 2020 I’m sharing this year’s reading list and am excited to get started on my new books in 2021. If you’d like to follow what I’m reading each month, be sure to sign up for my ¡Hola de Lola! newsletter.
Wishing you all a relaxing New Year’s Eve and healthy 2021!
Lola Read More…
It’s that time of year again, when the leaves begin to change from vibrant greens to bold oranges, reds, and yellows and there’s a crisp chill in the air each morning. The holidays are just around the corner and baking season has officially begun. While I’ve never been much of a baker, I have definitely channeled my inner panadera over the past year and am excited to share that this Día de los Muertos I’ve partnered with Crate and Barrel to create the sweetest of treats inspired by my favorite holiday. Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
