It’s that time of year again, when the leaves begin to change from vibrant greens to bold oranges, reds, and yellows and there’s a crisp chill in the air each morning. The holidays are just around the corner and baking season has officially begun. While I’ve never been much of a baker, I have definitely channeled my inner panadera over the past year and am excited to share that this Día de los Muertos I’ve partnered with Crate and Barrel to create the sweetest of treats inspired by my favorite holiday. Read More…
A few months ago, my friend Krystel emailed asking for tips on how I’ve gone about raising bilingual bebés. Let me preface this by saying that Krystel is a Cubana who speaks Spanish beautifully. She’s also an educated mamá with a law degree and an MBA. So I figured, if this súper mamá is asking me for pointers, I’m sure other people wonder the same thing. Now I feel like Ann Landers sharing my response and tips with all of you.
Lola Read More…
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
