Tomatillo Salsa with Dry Árbol Chile | Salsa de Tomatillo con Chile de Arbol

Tangy Green Salsa | Lola's Cocina |

10 tomatillos peeled and rinsed
10 dry arbol chiles
1-2 tablespoons vinegar
Salt (to taste)


  1. In a small pot, cover tomatillos with water and boil until soft.
  2. In a separate comal or pan, slightly toast chiles for about 3 minutes or until they release their aromas. Move frequently to avoid burning. Remove from heat.
  3. Transfer tomatillos and chiles to blender and blend on medium setting for 60 seconds with salt and vinegar.
  4. Transfer to bowl and serve warm or cold. This salsa goes particularly well Beef Birria (Party Meat).


Tags: , , ,

Categories: Salsas, Sauces, and Spice


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