Tomatillo Salsa with Dry Árbol Chile | Salsa de Tomatillo con Chile de Arbol

Tangy Green Salsa | Lola's Cocina | www.lolascocina.com

Ingredients:
10 tomatillos peeled and rinsed
10 dry arbol chiles
1-2 tablespoons vinegar
Salt (to taste)

Preparation:

  1. In a small pot, cover tomatillos with water and boil until soft.
  2. In a separate comal or pan, slightly toast chiles for about 3 minutes or until they release their aromas. Move frequently to avoid burning. Remove from heat.
  3. Transfer tomatillos and chiles to blender and blend on medium setting for 60 seconds with salt and vinegar.
  4. Transfer to bowl and serve warm or cold. This salsa goes particularly well Beef Birria (Party Meat).

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Categories: Salsas, Sauces, and Spice

Trackbacks/Pingbacks

  1. La Casa de Mis Recuerdos + Squash Blossom Omelet Recipe | Lola's Cocina - September 23, 2016

    […] 8 large squash blossoms, pistols and stems removed 1 cup salsa verde (I used this tangy salsa verde recipe) 1 cup chicken broth 1 teaspoon olive oil 3 large eggs 1 tablespoon milk 1/2 teaspoon […]

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