5 kiwis peeled
6 cups water
½ cup sugar (or to taste)
- Blend kiwis, 3 cups water, and sugar on medium setting for 60 seconds.
- Strain using fine-mesh sieve into large pitcher.
- Stir in remaining 3 cups water.
- Chill and serve over ice.
Lola Wiarco Dweck
Lola is a Mexican-American recipe developer, writer, and cooking instructor who loves sharing her culture with the world. Growing up in California and spending summers in Mexico, Lola celebrates her family’s Mexican recipes and vibrant culture through Lola’s Cocina.