Jalapeño Deviled Eggs
Jalapeño deviled eggs are a spicy and flavorful twist on classic deviled eggs. They are made by combining hard-boiled egg yolks with mayonnaise, vinegar from pickled jalapeños, and salt.
If you’re looking to spice up your appetizer game, you are going to love this Mexican spin on deviled eggs. These pickled jalapeño deviled eggs are a delightful treat that’ll impress your taste buds and guests alike. If there are any leftovers, I pack them over a bed of arugula or spinach with grape tomatoes for a nutritious snack!
WHY I LOVE THIS RECIPE
Crowd pleaser: These eggs stand out at parties, impressing guests with their unique and mouthwatering spin on a classic appetizer.
Unique twist: The zesty jalapeño infusion adds just enough spice and loads of flavor.
High in protein: Deviled eggs are primarily made from hard-boiled eggs, which are a great source of high-quality protein and contain essential vitamins and minerals including B12, and vitamin D.
WHAT ARE DEVILED EGGS?
Deviled eggs are hard-boiled eggs that have been halved, and their yolks mixed with various ingredients such as mayonnaise, mustard, and spices. The term “deviled” refers to the spiciness or seasoning added to the yolk mixture.
My jalapeño deviled eggs are made with vinegar from pickled jalapeños, adding an extra boost of flavor.
A BRIEF HISTORY OF DEVILED EGGS
Deviled eggs have a history that can be traced back to ancient Rome. The practice of stuffing eggs can be found in various cuisines around the world, but the term “deviled eggs” specifically emerged in the 18th century in England. They gained popularity in the United States during the mid-19th century and have since become a beloved dish in American cuisine. Today, they are enjoyed as appetizers or party snacks due to their creamy, tangy, and savory flavors.
INGREDIENTS FOR JALAPEÑO DEVILED EGGS
Nellie’s Free Range Eggs: Because Nellie’s hens are Certified Humane Free Range, they spend their days foraging outdoors, meaning their eggs have beautiful golden yolks and a rich, full flavor.
Mayonnaise: This is what provides creaminess, moisture, and richness to the filling and serves as a binder, bringing together the mashed egg yolks and other ingredients, creating a smooth and cohesive mixture.
Vinegar from pickled jalapeños: A small amount of vinegar helps balance the richness of the egg yolks and mayonnaise. It adds a tangy and slightly acidic note, enhancing the overall flavor profile of the filling. You can find canned pickled jalapeños at most grocery stores, or you can make your own.
Salt: Salt is a fundamental seasoning that enhances the overall taste of the deviled eggs. It helps to bring out the natural flavors of the other ingredients and balances the flavors in the filling.
TOOLS, SUPPLIES, AND EQUIPMENT
Pot or saucepan: For boiling the eggs, you’ll need a pot or saucepan large enough to comfortably fit the eggs and enough water to cover them.
Spoon or tongs: To safely transfer the boiled eggs from the pot of water.
Bowl: A mixing bowl is needed to combine the egg yolks with other ingredients and create the filling.
Fork or potato masher: To mash the egg yolks until they are crumbly and smooth.
Mixing utensil: A spoon or spatula to mix the egg yolk filling with the other ingredients.
Piping bag or Ziploc bag (optional): If you want to pipe the filling back into the egg white halves, a piping bag or a ziplock bag with a corner cut off can be used.
Decorating tip (optional): If using a piping bag, you can attach a decorating tip of your choice to create decorative patterns on top of the deviled eggs.
Knife: To halve the hard-boiled eggs and remove the yolks.
Cutting board: To provide a stable surface for cutting the eggs.
Serving platter: A platter or plate to arrange and serve the deviled eggs.
Mexican apron: Add a touch of style to your cooking endeavors with a beautifully embroidered apron made in Oaxaca.
HOW TO MAKE THIS RECIPE
Step 1:
Boil eggs: Once the hard-boiled eggs have cooled, carefully peel them and slice them in half lengthwise. Remove the yolks and place them in a separate bowl. Read more on How to Make Perfect Hard-Boiled Eggs.
Step 2:
Mash and mix: Mash the egg yolks with a fork until they are crumbly. Add the mayonnaise, vinegar, and salt to the bowl with the egg yolks. Mix well until all the ingredients are thoroughly combined and the mixture is smooth.
Step 3:
Taste and adjust: Taste the filling and adjust the seasonings according to your preferences, adding more salt, vinegar, or mayonnaise if needed.
Step 4:
Fill egg halves: Spoon or pipe the yolk mixture back into the egg white halves, dividing it evenly among them. Garnish with pickled jalapeños and pickled carrots for added spice.
Step 5:
Chill and serve: Chill the jalapeño deviled eggs in the refrigerator for at least 30 minutes before serving.
TIPS, TRICKS, AND SUBSTITUTIONS
Custom seasonings: Feel free to experiment with different seasonings and spices to enhance the flavor of your jalapeño deviled eggs. You can try adding garlic powder, smoked paprika, or even add the diced pickled jalapeños and carrots directly into the mixture. For another spicy spin on deviled eggs, check out my Chipotle Deviled Eggs recipe.
Mayonnaise substitute: Consider substituting the mayonnaise with Greek yogurt or mashed avocado. This reduces the overall calorie and fat content while still maintaining a creamy texture.
Piping techniques: To create decorative designs, you can experiment with different piping tips or use a plastic bag with a small hole cut in one corner if you don’t have a piping bag.
Make-ahead: To save time, you can boil and peel the eggs a day ahead and store them in the refrigerator. Prepare the filling and assemble the deviled eggs closer to the serving time to maintain their freshness.
HOW TO STORE
Deviled eggs are best when consumed within 2-3 days of preparation. As time passes, the texture and flavor may gradually decline, so it’s advisable to enjoy them promptly for optimal taste and quality. With leftover deviled eggs, here’s how to properly store them:
Refrigeration: Deviled eggs should be stored in a single layer in the refrigerator for up to 3 days to maintain their freshness and prevent spoilage. Place them in an airtight container or cover the tray tightly with plastic wrap.
Temperature: Keep the deviled eggs at a safe refrigeration temperature of 40°F (4°C) or below. Avoid leaving them at room temperature for extended periods to minimize the risk of bacterial growth.
FREQUENTLY ASKED QUESTIONS
It is generally recommended to make deviled eggs the day of serving or shortly before the event. This ensures their freshness and optimal texture. However, you can prepare the hard-boiled eggs a day in advance and store them in the refrigerator. The filling can be made and assembled closer to the serving time to maintain their flavor and prevent any potential sogginess.
Starting with cold eggs is generally recommended for boiling because it helps prevent the eggs from cracking during cooking. However, some people prefer to bring the eggs to room temperature before boiling to achieve more even cooking. If you choose to use room temperature eggs, be cautious when placing them in boiling water to avoid cracking.
It is generally easier to make deviled eggs when the hard-boiled eggs have cooled down to room temperature or are slightly chilled. This allows for easier handling, cutting, and removal of the yolks. The filling can be made with the cooled yolks and then chilled before serving.
Hard-boiled eggs are often easier to peel when they are cooled down. After boiling, it is recommended to place the eggs in an ice bath or run them under cold water to cool them quickly. The temperature difference between the egg and the shell helps create a slight contraction, making it easier to peel. So, cooling the eggs before peeling is generally the preferred method.
WHAT PAIRS WELL WITH DEVILED EGGS?
Crudité platter: Serve deviled eggs alongside a platter of fresh vegetables like carrot sticks, cucumber slices, and cherry tomatoes for a refreshing and balanced presentation.
Breakfast board: deviled eggs are the perfect addition to a breakfast board!
Crackers or crostini: Offer a selection of crackers or toasted crostini to serve alongside the deviled eggs, allowing guests to spread the filling on the crunchy base.
Fresh Greens: Serve eggs on top of a bed of fresh arugula or baby spinach and grape tomatoes for a well-balanced and hearty snack.
LOOKING FOR MORE EGG INSPIRATION?
Burritos de Chorizo con Huevos (Mexican Chorizo and Egg Burritos)
Huevos-to-Go: Lunch Ideas for the Entire Family
How to Make Perfect Hard-Boiled Eggs
Chive Blossom Vinegar Pickled Eggs
Jalapeño Deviled Eggs
Equipment
- Pot or saucepan
- Spoon or tongs
- Bowl
- Fork or potato masher
- Mixing utensil
- Piping bag or Ziploc bag (optional)
- Decorating tip (optional)
- Serving platter
Ingredients
- 6 Nellie’s Free Range Eggs
- 2 tablespoons vinegar from pickled jalapeños
- 1-2 tablespoons mayonnaise
- ¼ teaspoon kosher salt or to taste
Instructions
- Boil eggs: Gently place eggs in a single layer in a medium pot and cover with cold water by 1 inch. Bring water to a boil over medium-high heat, and once it comes to a strong boil, set a timer for five minutes. After five minutes, remove eggs from heat, discard hot water, and run eggs under cold water until cool. Once cool, drain water and refrigerate until you’re ready to use. Once the hard-boiled eggs have cooled, carefully peel them and slice them in half lengthwise. Remove the yolks and place them in a separate bowl.
- Mash and mix: Mash the egg yolks with a fork or masher until they are crumbly. Add the mayonnaise, vinegar, and salt to the bowl with the egg yolks. Mix well until all the ingredients are thoroughly combined and the mixture is smooth.
- Taste and adjust: Taste the filling and adjust the seasonings according to your preferences, adding more salt, vinegar, or mayonnaise if needed.
- Fill egg halves: Spoon or pipe the yolk mixture back into the egg white halves, dividing it evenly among them.
- Chill and serve: chill the jalapeño deviled eggs in the refrigerator for at least 30 minutes before serving.
- To serve: When serving, consider adding a small slice or dice of pickled carrots and jalapeños on top of each deviled egg for visual appeal and an extra burst of heat.
A Note from Lola
Nutrition
Lola Wiarco Dweck
Lola is a Mexican-American recipe developer, writer, and cooking instructor who loves sharing her culture with the world. Growing up in California and spending summers in Mexico, Lola celebrates her family’s Mexican recipes and vibrant culture through Lola’s Cocina.
Wow! I’ve always loved deviled eggs, but now I’ll have to try with this spicy twist! 🌶️
Yes, it’s the twist we’ve needed in our lives.
Made these the other day and LOVED them. I’ve used pickle juice before and this is similar but with a little more punch.
Sounds like a great spin on this recipe!