Archive | Desserts and Popsicles RSS feed for this archive

Homemade Kumquat and Vanilla Bean Jam

Kumquat Jam Recipe Lola's Cocina

A few weeks ago I received a special delivery from California. Six pounds of homegrown kumquats from my uncle Nacho’s tree! For those of you who aren’t familiar with kumquats, they look like tiny oval oranges and are native to China. What makes them unique is that the entire fruit is edible. In fact, the orange flesh is tart while the skin is sweet. Read More…

{TRES DEL MES} 3 Strawberry Recipes to Sweeten Your Valentine’s Day

Fresh California Strawberries from Fresalva Berry, LLC

If you’re still stumped on what to do or make for Valentine’s Day, nothing says te amo like homemade treats — especially ones made with strawberries. Here are some ideas to sweeten up your Valentine’s Day and butter up your sweetie or enjoy with your amigos. Read More…

Fresas con Crema with a Twist

5-fresas-con-crema-lolas-cocina

El amor entra por el estómago. If this Spanish idiom is true, then you will definitely want to whip up this delightful dessert recipe that has been in my family for over two decades. It’s the perfect sweet addition to any Valentine’s Day menu and requires only three simple ingredients and three minutes to prepare. People will literally lick their plates clean once they get a taste of this play on fresas con crema. ¡Feliz día del amor y la amistad!

Read More…

Build Biónicos, Not Walls

2-bionico-mexican-fruit-salad-lolas-cocina

Mexican lore has it that biónicos were first created by a street vendor in Guadalajara nearly 30 years ago. A biónico is Mexico’s version of a fruit salad taken to new heights. It’s served with freshly chopped seasonal fruit, and then topped with a sweet crema, granola, raisins, and coconut. Nowadays, these fruity salads can be found in mercados, juice bars, and along street side stands throughout Mexico. Read More…

Homemade Hibiscus Syrup

1-hibiscus-syrup-lolas-cocinaJanuary has been a month of birthday celebrations and it concludes with mine on the 29th and Amado’s on the 30th. I hosted a brunch for Amado on Saturday and wanted it to be an adult-friendly affair so we set up a waffle and bionico (Mexican fruit salad) bar for the niños and a taco bar for their parents. What did we drink, you ask? Flavored milks and agua fresca for the kids and the 21 and over crew sipped on hibiscus mimosas. Read More…

Fundación En Via Blog

Fundación En Vía is a non-profit organization located in Oaxaca, Mexico. We are committed to supporting social and community development through the combination of three main programs: microfinance, responsible tourism, and education.

Latin Life Denver

Colorado's Premier Entertainment Resource

Mexican Food Memories

Mexican recipes I grew up with and more!

Laylita's Recipes

Recipes from Latin America and around the world.

The Taco Trail

¡Tacoventura!

Under A Mexican Sky

My year living in Oaxaca, Mexico

Lola's Cocina

Mexican Recipes and Cooking Experiences