This one’s for the mamis fresas! Over the weekend we celebrated Mother’s Day across the U.S., and on May 10, we pay homage to the Mexican madres. Since May is also National Strawberry Month and these fun frutas are at their peak sweetness, I decided to whip up one of my favorite strawberry recipes. My take on fresas con crema has a gourmet twist that will tantalize your taste buds. Read More…
As we celebrate Women’s History Month, I am always reminded of the super mujeres in my life and the special memories we have created together while cooking in the kitchen. Read More…
Once I begin to see eggnog and rompope pop up in grocery stores, I know it’s a sign that the holidays are quickly approaching. You may have read in one of my recent Instagram posts that just the way I grew up embracing both my Mexican and American heritages, I’ve also been sipping on eggnog AND rompope since childhood. It reminds me of how every Christmas we pair tamales with potato salad, where blending both cultures comes naturally – especially when it relates to holiday cooking. This flan recipe is no exception and was inspired by ingredients and flavors I’ve loved ever since I was a child. Read More…
If you’ve been following Lola’s Cocina since its inception in 2013, you may already know that everything I share is inspired in large part by my Mexican heritage. This is particularly true when it comes to cooking, especially during the holiday season. I love working with and incorporating Mexican ingredients into everything that I make, and to kick off the holidays, I have four fun chocolate recipes for you. Read More…
If you’re looking for the perfect simple syrup for the fall, look no further. This spiced syrup blends ingredients and flavors reminiscent of café de olla – piloncillo (Mexican cone sugar), cinnamon, and orange. It’s perfect mixed into coffee, drizzled over strawberries or ice cream, and served alongside buñuelos.
Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.
Lola's Cocina 