Author: Lola Wiarco Dweck

Guacamole Salsa (Guacasalsa)

Going Green with Cactus Ceviche

Agua de Piña con Pepino (Pineapple Agua Fresca with Cucumber)

{TRES DEL MES} 3 Ways to Spice Up a Mexican-Themed Wedding or Fiesta

Hibiscus Mango Popsicles | Paletas de Jamaica y Mango

Mango Passion Sorbet

Food for Thought: Composting in the Cocina

How to Make Chiles Rellenos

Mexican Vanilla: History + Vanilla Extract Recipe

Old-Fashioned Carrot Cake | Pastel de Zanahoria

{TRES DEL MES} 3 Savory Dishes with Flor de Jamaica

Hibiscus Limeade | Agua de Jamaica y Limón

Lola’s Guide to Oaxaca

Dulce de Leche Chocolate Almond Clusters

No-Bake, No-Guilt Cheesecake

Lola’s Cocina Holiday Cooking Demo Highlights

Beef Empanadas | Empanadas de Res

Quince and Cream Cheese Pastry | Pastel de Membrillo

Beef Short Ribs

{TRES DEL MES} 3 Thanksgiving Side Dishes with a Mexican Twist

Chipotle Deviled Eggs

Spicy Chipotle Mayonnaise

Apple Burritos | Burritos de Manzana

Lola’s Cocina is Turning One!

{TRES DEL MES} 3 Fun Day of the Dead Projects

Beef Tongue in Tomato Sauce | Lengua de Res en Salsa de Jitomate

Huevos Rancheros

Pickled Jalapeños | Chiles en Vinagre

Ceviche

{TRES DEL MES} 3 Places to Eat and Drink in Baja’s Valle de Guadalupe