These Chilaquiles with Beef Chorizo and Spicy Chipotle Crema are an ode to my madre. She is the inspiration for many of the recipes I share here on Lola’s Cocina and the reason I developed a love of cooking at the ripe old age of eight. On one of my recent visits to California, she taught me how to make her homemade chilaquiles. I’ve taken her recipe and added my own sazón to it using Cacique® products.
Lola Wiarco Dweck
Lola is a Mexican-American recipe developer, writer, and cooking instructor who loves sharing her culture with the world. Growing up in California and spending summers in Mexico, Lola celebrates her family’s Mexican recipes and vibrant culture through Lola’s Cocina.