Prickly Pear Agua Fresca | Agua Fresca de Tuna
I’ve loved prickly pears ever since I was a little girl. In Mexico, they’re called tunas (not to be confused with tuna fish — that’s atún in Spanish) and are often served whole, in a cup, topped with chile salt and lime juice as a snack. If you’ve never tasted a prickly pear, it tastes like a cross between a cucumber and a cantaloupe. The red and green varieties are fairly easy to find in the U.S. if you have a good Mexican or Asian grocery store nearby.
And guess what? They’re good for you! Some of the health benefits of prickly pear include its ability to lower cholesterol levels, improve the digestive process, decrease the risk of diabetes, boost the immune system, stimulate bone growth, and eliminate inflammation throughout the body. Once peeled, the fruits can be transformed into jams, candies, and cocktails. They also make the most refreshing agua fresca!
6 red or green tunas (prickly pears)
6 cups water, divided
½ cup sugar (or to taste)
- Peel tunas by cutting off about ½ inch from each end. Then slice about ¼ inch through from one end to the other lengthwise, cutting though thick skin. Carefully remove the entire skin by hand. It should come off easily in one piece and leave the fruit in tact.
- Blend tunas, 3 cups water, and sugar on high for 60 seconds.
- Strain through a fine-mesh sieve into large pitcher. You may need to agitate the mixture to let the juice through, avoid pushing through the pulp to keep juice light in consistency. Discard or compost seeds and pulp.
- Stir in remaining 3 cups water.
- Chill and serve over ice. Garnish with chia seeds or rim the glass with chili-lime salt (optional).
CLICK HERE for How to Peel a Prickly Pear video
4 thoughts on “Prickly Pear Agua Fresca | Agua Fresca de Tuna”
I love tunas!! My kids love to eat them whole, and agua fresca de tuna is a staple at home during the summer.
I do too. They were my favorite when I was little and we’d visit Mexico. I hope my son loves them as much as I do. It’s funny when people don’t know how to eat them because of the seeds.
Hi Lola! This is one of my favorite aguas. I love getting the red tunas in September. My mom and dad visited Cancún a few times, and I remember my mom saying that she loved eating these for breakfast. They hold a special spot in my heart. 😉
The red ones are my favorites. I love the hot pink color of the agua fresca!
My dad and I used to be the only ones who liked them when we’d go to Mexico so we’d share an entire cup with limón y sal. They hold a special place in my heart, too. We can put some on their altar this year.:)