Author: Lola Wiarco Dweck

No-Bake Dark Chocolate S’mores Clusters

Lola’s Holiday Flan de Rompope (Eggnog and Rum Flan)

4 Festive Chocolate Recipes for the Holidays

Orange Blossom Mezcal Sour Cocktail

How to Make Perfect Hard-Boiled Eggs

Huevos-to-Go: Lunch Ideas for the Entire Family

Chive Blossom Vinegar Pickled Eggs

Cooking with Kids: 5 Ways to Build Confidence in the Cocina

Easy Breakfast Tostadas

A Love Affair with Cacao: Lola’s Valentine’s Day Chocolate Shop Guide

Cocina Therapy: 10 Virtual Cooking Classes to Try at Home

Rise and Shine: 25 Nutritious Ingredients to Boost Your Morning Smoothie

How to Make Classic Sopa de Fideo

Lola’s Bilingual Book Club: The 12 Books I Read in 2020

How to Make Atole de Guayaba (Pink Guava Atole)

Slow Cooker Frijoles Charros

Lola’s 2020 Gift Guide: 10 Ideas for Kids Who Don’t Need a Single Toy

Lola’s 2020 Holiday Gift Guide: 15 Ideas for Comadres Who Love Comida, Cultura, and Self-Care

Atole Blanco (Inspired by Oaxaca)

Game On: Carne, Queso, and Cacique

Easy DIY Buñuelos + DIY Edible Calavera Ornaments

Arbol de la Vida (Tree of Life) to Celebrate Day of the Dead

Marigold and Orange Blossom Sugar Cookies to Celebrate Day of the Dead

Green Pozole de Pollo Recipe

Lola’s Cocina Featured in New York Magazine!

How to Make Picadillo de Pavo (Tasty Turkey Picadillo)

Lola’s Breakfast Molletes with Potatoes and Chorizo

{COMADRES CORNER} Interview with Jennifer Velasquez, Founder of The Salvaged Sawhorse

Dressing Up Your Drinks: 16 Recipes and Ideas for Easy Rims and Garnishes

All About Aguas Frescas: Recipes, Natural Sweeteners, Equipment, and Virtual Workshop Video