by Dolores M. Wiarco (my mother)
4 salmon fillets
3 tablespoons fresh or dry dill
3 teaspoons salt (or to taste)
3 tablespoons olive oil
1 cup honey
- Coat both sides of salmon with salt and dill.
- Preheat a pan with olive oil on medium-high heat.
- Once hot, but not smoking, place salmon in pan, skin side down. Coat with half of the honey and cook for approximately 3 minutes. Flip salmon, coat other side with honey, and cook an additional 3 minutes or until no longer translucent in the middle.
- Serve with honey-oil mixture from pan and Mango Salsa.
Lola Wiarco Dweck
Lola is a Mexican-American recipe developer, writer, and cooking instructor who loves sharing her culture with the world. Growing up in California and spending summers in Mexico, Lola celebrates her family’s Mexican recipes and vibrant culture through Lola’s Cocina.