I absolutely love homemade fruit drinks, and this mango agua fresca is one that is sure to be enjoyed by adults and children alike. Aside from being delicious, this tropical little number is rich in vitamins A and C, which promote healthy skin and eyes, so drink up!
3 ripe mangos (I prefer Manila or ataulfo mangos for this recipe)
1/2 cup sugar (or to taste)
6 cups water
- Peel mango and remove flesh from pit.
- Blend mango, sugar, and 6 cups water on medium for 60 seconds.
- Pour into large pitcher.
- Chill and serve over plenty of ice.
Lola Wiarco Dweck
Lola is a Mexican-American recipe developer, writer, and cooking instructor who loves sharing her culture with the world. Growing up in California and spending summers in Mexico, Lola celebrates her family’s Mexican recipes and vibrant culture through Lola’s Cocina.