Meat and Potatoes Mexican Style | Papas Con Carne
Ingredients
3 sirloin steaks cut up into 2-inch pieces (or 1 ribeye steak)
2 tablespoons oil
8 potatoes peeled and cut into small triangles
1 14-ounce can diced tomatoes
3 garlic cloves
½ onion sliced into rings, then halved
Salt (to taste)
Preparation
- Heat oil on medium-high setting. Once hot, brown cut up steak with onion and garlic.
- Once meat is browned and onions become translucent, add potatoes.
- Add diced tomatoes and mix well.
- Season with salt.
- Cover and turn every 15 minutes until potatoes are soft.
- Serve with warm corn or flour tortilla and beans.