Recipes by Protein

How to Make Camarones al Mojo de Ajo (Garlic Shrimp)

How to Make Enmoladas de Pollo (Mole Enchiladas)

How to Make Espagueti Rojo (Creamy Mexican Spaghetti)

How to Make Mexican Shredded Beef (Slow Cooker Machaca)

How to Make the BEST Tacos de Huevo con Chorizo

How to Make Frijoles Refritos (Gluten Free Refried Beans)

How to Make the BEST Kale and Mushroom Egg Bites

How to Make a Beautiful Bagel Board for a Crowd

How to Make Tacos de Papa (BEST Crispy Potato Tacos)

How to Make 5-Minute Ensalada de Pepino y Tomate

How to Make Crema de Chayote (Creamy Chayote Soup)

How to Make Flan de Café (BEST Coffee Flan Recipe)

How to Make a Delicious Homemade Chorizo Burrito

Easy Chorizo y Huevo (Mexican Chorizo and Eggs)

Flan Casero (Classic Flan Topped with Fresh Berries)

Vegan Coconut Granola (Granola de Coco Vegano)

How to Make Milanesa de Pollo (Mexican Breaded Chicken)

Papitas (Mexican Breakfast Potatoes)

Frijoles Negros (Flavorful Black Bean Soup)

How to Make Nopales Asados (Grilled Cactus Paddles)

Ensalada de Lentejas (Easy and Refreshing Lentil Salad)

50 Delicious Mexican Breakfast and Brunch Ideas

How to Make Arroz Rojo (Red Mexican Rice)

Tacos Dorados (Crispy Tacos with Seasoned Ground Beef)

Nopales: History + How to Clean and Eat Cactus

Huevos Divorciados Recipe: Dos Salsas, Un Platillo

How to Make Arroz a la Primavera (Mexican White Rice)

How to Make Frijoles de la Olla (Slow Cooker Recipe)

Alitas de Pollo Horneadas (Tequila Lime Chicken Wings)

Papitas con Chorizo (Potatoes with Mexican Chorizo)