8 cups freshly brewed tea
5 passion fruits
½ cup sugar (or to taste)
Remove pulp from 5 passion fruits and add to blender along with tea (once it has cooled) and sugar. Blend on high setting for 30 seconds.
Strain through a fine-mesh sieve into large pitcher.
Chill and serve over ice.
Note: Always remember to mix before serving, as rice passsion fruit pulp tends to settle at the bottom when sitting.