Add some Mexican flavor to your Thanksgiving menu with these spicy side dishes.
Cranberry Sauce with Japones Chile. This fiery cranberry sauce was a hit last Thanksgiving and became the star of our turkey sandwiches the following day!
Chipotle Deviled Eggs. These spicy huevos are a perfect pre-dinner appetizer.
Chayote Soup. Chances are that you have seen chayotes at the grocery store, but have no clue how to use them. One taste of this zesty soup and you will be begging for more!
Lola Wiarco Dweck
Lola is a Mexican-American recipe developer, writer, and cooking instructor who loves sharing her culture with the world. Growing up in California and spending summers in Mexico, Lola celebrates her family’s Mexican recipes and vibrant culture through Lola’s Cocina.