Chipotle Deviled Eggs

spicy-deviled-eggs

I’m a sucker for a tasty batch of deviled eggs. Being that I love all things spicy, I decided to prepare a batch using my Chipotle Mayonnaise as a substitute for plain old mayo. This new twist on classic deviled eggs makes for some huevos that pack a punch!

hard-boiled-eggs

After boiling and peeling your eggs, carefully slice them lengthwise (with a very sharp knife) before removing the yolk.

deviled-egg-prep

Break up the yolk as much as possible before incorporating the remaining ingredients.

deviled-egg-prep-2

Mix in Chipotle Mayonnaise, vinegar, and salt…

chipotle-deviled-eggs

…fill your egg whites, garnish, and voilá!

spicy-deviled-eggs-horizontal

Ingredients:
8 hard boiled eggs
3 tablespoons Chipotle Mayonnaise
1 tablespoon white distilled vinegar
Salt (to taste)

Ingredients for garnish (optional):
Chives freshly chopped
Radishes sliced and quartered
Aleppo or crushed red pepper flakes

Preparation:

  1. Carefully slice eggs in half lengthwise and remove
    the yolk, placing it in a small bowl.
  2. Mash yolk very well to remove any clumps.
  3. Add chipotle mayonnaise, vinegar, and salt and mix until creamy.
  4. Transfer the mixture to a pastry bag or a sandwich bag with the corner cut off. Set the egg whites on a serving platter and pipe in the filling.
  5. Garnish with chives, sliced radish, and Aleppo or crushed red pepper flakes.

Note: You can find Aleppo pepper in specialty spice stores.

Tags: , , ,

Categories: Featured Recipes, Small Plates and Snacks

Trackbacks/Pingbacks

  1. {TRES DEL MES} 3 Thanksgiving Side Dishes with a Mexican Twist | Lola's Cocina - November 26, 2014

    […] Chipotle Deviled Eggs. These spicy huevos are a perfect pre-dinner appetizer. […]

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