Red Salsa for Picaditas | Salsa Roja Para Picaditas

by Marisela (Yoli) Dorantes (my mother’s close friend)

Ingredients:
4 medium tomatoes
¼ medium onion
2 cloves garlic
5 dry chile de árbol
Salt (or powdered chicken bouillon) to taste

Preparation:

1. Roast tomatoes on a comal until blistered and soft. Alternatively, you may roast in broiler.
2. Remove tomatoes from heat and blend with onion and garlic for 60 seconds on medium setting or until smooth.
3. Season with salt or powdered chicken bouillon and mix well.