Passion Fruit Salsa | Salsa de Maracuyá
5 dry árbol chiles
1 garlic clove
3 passion fruits
2 tablespoons water
½ teaspoon salt (or to taste)
- Lightly toast chiles on a comal or flat pan moving and turning frequently to avoid burning. Once chiles begin to release their aroma and become slightly darker in color, remove from heat.
- Cut passion fruit in half and remove pulp and seeds with small spoon. Transfer to blender.
- Blend passion fruit, chile, garlic, water, and salt on low setting for 30 seconds or until blended.
- Transfer to small bowl and serve fresh.
Lola Wiarco Dweck
Lola is a Mexican-American recipe developer, writer, and cooking instructor who loves sharing her culture with the world. Growing up in California and spending summers in Mexico, Lola celebrates her family’s Mexican recipes and vibrant culture through Lola’s Cocina.