Spicy Chipotle Mayonnaise


Take your mayo from bland to grand in just three minutes! The combination of smoky chipotle peppers with tangy mayonnaise makes for a perfect union. I use this concoction as a dip for fries, veggies, breaded chicken, and empanadas. It also provides a spicy kick to deviled eggs — recipe coming soon!


1 7-ounce can chipotle peppers in adobo sauce
3 cups mayonnaise
Water – just enough to get the blender going


  1. Blend chipotle peppers, mayonnaise, and water until creamy.
  2. Serve in a bowl for dipping or in a condiment container for drizzling. Keep refrigerated.

Note: To tone down the spice, start by adding in one chipotle chile at a time and taste as you go. I use the entire can, which includes about seven chiles, and it comes out fairly spicy.

Tags: , , ,

Categories: Featured Recipes, Salsas, Sauces, and Spice

3 Comments on “Spicy Chipotle Mayonnaise”

  1. November 17, 2014 at 12:36 pm #

    Yum! When I lived in Mexico, I liked to put chipotle mayo on BLTs. This looks fantastic!


  1. Chipotle Deviled Eggs | Lola's Cocina - November 25, 2014

    […] batch of deviled eggs. Being that I love all things spicy, I decided to prepare a batch using my Chipotle Mayonnaise as a substitute for plain old mayo. This new twist on classic deviled eggs makes for some huevos […]


Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s