{TRES DEL MES} Green, White, and Red Recipes to Celebrate Mexican Independence Day
September 16 marks a special day in Mexican history. On this day in 1810 Father Miguel Hidalgo – known as the father of Mexican independence – launched the revolution that led to Spain’s departure from Mexico.
Several years ago I found myself in the small town of Dolores Hidalgo, where the revolution kicked off, for El Grito de Independencia. The national holiday is marked with music and festivities. Of course the celebration wouldn’t be complete without a spread of great food matching the country’s flag colors: verde, blanco, y rojo. Here are a few of my favorite recipes to help you celebrate Mexican Independence Day with sabor. ¡Viva México!
Verde | Green
More green recipes:
Cilantro-Lime Rice
Fresh Avocado Salsa with Tomatillo
Guacamole
Green Chilaquiles
Green Cooked Tomatillo Salsa
Lime Agua Fresca with Chia Seeds
Blanco | White
Agua Fresca de Horchata with Cantaloupe Seeds
Mexican White Rice
More white recipes:
Hibiscus Flower Quesadillas
Rojo | Red
Hibiscus Mezcal Mint Margarita
More red recipes:
Hibiscus Mango Paletas
Mexican Arnold Palmer (Hibiscus Limeade)
Pickled Red Onions
Red Spanish Rice
Spicy Red Salsa with Chile Japonés
Strawberry Hibiscus Sorbet
Lola Wiarco Dweck
Lola is a Mexican-American recipe developer, writer, and cooking instructor who loves sharing her culture with the world. Growing up in California and spending summers in Mexico, Lola celebrates her family’s Mexican recipes and vibrant culture through Lola’s Cocina.
