Lake Pátzcuaro’s Paloma

In honor of #MargaritaWeek, I’d like to share a cocktail recipe that my father introduced me to on one of many family trips to Mexico. It was on a day trip to Lake Páztcuaro, Michoacán — a two-hour drive from my father’s hometown of Acámbaro, Guanajuato — that I first encountered the Paloma. As a child I used to relish watching the señoras in Pátzcuaro prepare this colorful cocktail.

I have vivid memories of my father ordering one before we all climbed into a small fisherman boat to cross over onto the island of Janitzio. What makes Patzcuaro’s Palomas unique is that they are served in large clay mugs called jarritos that are rimmed with chile salt and filled with fresh citrus juices and chunks of freshly cut orange. In the picture below, you can see my dad carrying his jarrito.

Now that I am of age I look forward to revisiting Lake Pátzcuaro and toasting to the memory of my father who has since passed, but introduced me to some of the finer things in life — like this Paloma. ¡Salud!

For more margarita recipes, check out Hola Jalapeño’s delicious #MargaritaWeek lineup.

Ingredients:
1/2 grapefruit, freshly squeezed (about 4 ounces)
1 Mexican or key lime, freshly squeezed
1/2 orange, freshly squeezed
4 ounces grapefruit soda or sparkling water
2 ounces tequila
Chile salt for glass rim

Preparation:

  1. Rub the rim of a tall glass with half of a lime, then coat with chile salt. Fill glass with ice.
  2. In a small bowl, mix grapefruit, lime, and orange juice. Carefully pour juices into glass. Add grapefruit soda (or sparkling water) and tequila and mix well.
  3. Garnish with orange or grapefruit wedge dipped in chile salt and enjoy!

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Tags: ,

Categories: Aguas Frescas and Drinks, Featured Recipes, Mexican Mixed Drinks

5 Comments on “Lake Pátzcuaro’s Paloma”

  1. May 4, 2017 at 12:35 pm #

    Lola…this paloma is so perfect! My favorite part is the story behind it. That makes it all the more special. Thanks for sharing! I’m so happy that you have such good memories of your dad.

    • May 4, 2017 at 2:36 pm #

      Thanks, Nicole. It was so much fun reminiscing and arguing with my sister about what was in that damn jarrito. We finally agreed and my mom confirmed that it was indeed a Paloma!

  2. Kristin Rubalcava
    May 4, 2017 at 2:21 pm #

    My husband will LOVE this!

    • May 4, 2017 at 2:34 pm #

      Thank you! Hope you have a chance to make it this summer.

Trackbacks/Pingbacks

  1. Margarita Cupcakes With White Chocolate-Lime Buttercream – DisplacedHousewife - May 27, 2017

    […] Lake Pátzcuaro’s Paloma from Lola’s Cocina […]

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