by Dolores M. Wiarco (my mother)
2 large sirloin steaks cut into strips
2 tablespoons oil
1 onion sliced thinly
1 bell pepper cored and sliced thinly
1 jalapeño diced
2 large tomatoes diced
2 cups water
Salt (to taste)
Pepper (to taste)
- Prepare large skillet with oil on medium heat.
- Brown meat on both sides, then add onion, bell pepper, and jalapeño and let cook together for several minutes stirring constantly until vegetables become slightly tender.
- Mix in tomatoes.
- Add just enough water to cover meat and vegetables. Bring to a boil then cover, adjust heat to low setting, and simmer for another 30 to 45 minutes.
- Serve with vegetables and broth.