Garlic Spaghetti | Pasta al Ajillo

by Elise Wiarco (my younger sister)

Ingredients:
1 1-pound pack spaghetti noodles
1 tablespoon oil
1 tablespoon salt
1 bunch fresh flat leaf parsley minced
10 garlic cloves sliced
¾ cup olive oil
Garlic salt (to taste)

Preparation:

  1. Cook spaghetti noodles with 1 tablespoon oil and salt water until al dente. Drain and set aside.
  2. While noodles are cooking, sauté garlic in olive oil on a medium flame. Once soft, add noodles and freshly chopped parsley.
  3. Season with garlic salt.

Tags: , , , , ,

Categories: Rice, Soups, and Sides

2 Comments on “Garlic Spaghetti | Pasta al Ajillo”

  1. December 7, 2014 at 5:29 pm #

    Hoy prepare your Garlic Spaghetty recipe. Delicioso.!!!!!!!

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