by Elise Wiarco (my younger sister)
1 1-pound pack spaghetti noodles
1 tablespoon oil
1 tablespoon salt
1 bunch fresh flat leaf parsley minced
10 garlic cloves sliced
¾ cup olive oil
Garlic salt (to taste)
- Cook spaghetti noodles with 1 tablespoon oil and salt water until al dente. Drain and set aside.
- While noodles are cooking, sauté garlic in olive oil on a medium flame. Once soft, add noodles and freshly chopped parsley.
- Season with garlic salt.