My love for food and travel has led me on many wonderful adventures, which I am happy to share with you in my travel guides!
BOGOTA, COLOMBIA
Colombia’s Street Art + Interview with Christian Peterson, Co-Founder of Bogota Graffiti Tour
MEXICO CITY, MEXICO
Cocina Tips and Remedios Caseros (Mexican Home Remedies)
One Week in Mexico City: Cooking, Baking, Day Trips, and Family Time
Mexico City: Baking Pan Dulce with Dulce Hogar’s Eliceo Lara
{TRES DEL MES} Three Tips from Mexico City Baker Eliceo Lara
OAXACA, MEXICO
{COMADRES CORNER} Interview with Ariadna Vásquez, Co-Founder of Oaxaca’s Central de Diseño and Almacén Mexicano
{COMADRES CORNER} Interview with Cocinera Oaxaqueña, Alma de Mi Tierra’s Nora Valencia
{COMADRES CORNER} Interview with La Reyna del Sur: El Sabor Zapoteco’s Reyna Mendoza Ruiz
{COMADRES CORNER} Interview with Pia Aiko Tokiyama, Owner of Oaxaca’s La Betulia Bed and Breakfast
Five cooking schools to try in Oaxaca. Written in collaboration with Lesley Tellez, The Mija Chronicles. November 3, 2013.
La Casa de Mis Recuerdos + Squash Blossom Omelete Recipe
Mollete Recipe + Oaxaca’s Estancia de Valencia Bed and Breakfast
Podcast Interview with Taste Trekkers: A Taste of Oaxaca with Lola’s Cocina!
{TRES DEL MES} A Food Lover’s Guide to 3 Market Days in Oaxaca
TIJUANA, MEXICO
{TRES DEL MES} 3 Unique Ice Cream Flavors to Taste at Tepoznieves in Tijuana
VALLE DE GUADALUPE, MEXICO
{TRES DEL MES} 3 Places to Eat and Drink in Baja’s Valle de Guadalupe