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BEST Ceviche de Palmitos (Vegan Hearts of Palm Ceviche)

by Lola Dweck
Make this easy ceviche de palmitos in just 15 minutes with canned hearts of palm! It’s light, refreshing, and packed with flavor. 
5 from 2 votes
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Prep Time 15 minutes
Course Appetizer, Main Course, Snack
Cuisine Mexican
Servings 6
Calories 88 kcal

Equipment

Ingredients
  

  • 14 ounce canned hearts of palm I buy mine at Trader Joe's
  • 2 ounces cherry tomatoes or 1 Roma tomato
  • 1 Persian cucumber ½ regular (peeled) or English cucumber (unpeeled) will also work
  • 2 serrano peppers or jalapeño for less spice
  • ¼ bunch cilantro
  • 1 lime
  • 1 lemon
  • 1 teaspoon salt or to taste

Instructions
 

  • Finely chop hearts of palm, tomato, cucumber, chili pepper, onion, and cilantro.
    Using your hands or a small handheld citrus press, extract juice from lemon and limes. Be sure to strain out any seeds.
  • Add fresh ingredients to a large bowl and mix.
  • Season with salt, mix, taste, and adjust for salt once more if necessary.
  • Make it a meal and serve this ceviche de palmitos on a crispy tostada shell alongside my buttery garlic rice. I like to add a light layer of mayonnaise to my tostada before topping it with the ceviche de atún and a drizzle of spicy salsa. You can also serve it as an appetizer with store-bought or homemade corn tortilla chips!

Nutrition

Calories: 88kcalCarbohydrates: 21gProtein: 2gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 399mgPotassium: 1273mgFiber: 2gSugar: 12gVitamin A: 152IUVitamin C: 21mgCalcium: 23mgIron: 1mg
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