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Lola's Cocina Mexican Recipes and Cooking Experiences
You are here: Home » Recipes » Recipes by Category

Recipes by Category

Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas

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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.

Lola's Mercadito: www.lolascocina.com/shop
Cooking Classes in Denver Highlands Ranch Colorado

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{NEW RECIPE} Vegetarian Breakfast Sopes with Sweet Potatoes, Soyrizo, and Frijoles — The best part about this dish is that I prepared the toppings in advance and whipped up these flavorful sopes the next day in a snap. And like all Mexican breakfasts, they can be enjoyed morning, noon, or night! — Recipe: lolascocina.com (link in profile)
¡Hola! Valentina is two months old today and I’m busy planning out the kids’ costumes for Halloween and building an altar for Día de los Muertos. I love sharing both holidays and traditions with my children and we can’t wait to show you what we have up our sleeves this year.
Today I taught “A Master Class on Guacamole” as part of a corporate team-building activity for a financial services firm. We made three different versions of guacamole and the employees loved it! They commented on how great it was to get away from their computers for such a fun cultural activity. #teambuilding
Happy Tuesday! I started this week on a sweet note with @flanandapplepie’s delicious flan recipe. The flavor is perfect - not eggy like some flans can be, and the texture is just the way I like it - somewhere between jello and cheesecake. I even had a few edible flowers in the garden to decorate it, like she did.
Lemon cucumbers! It’s starting to cool down around here, so Amado and I picked what’s left of our summer garden. These lemon cucumbers were new to us this year and we threw them into salads or enjoyed them with lime and chili salt. They taste like normal cucumbers, but less bitter and a little crispier, with a hint of tang from the skin. We’ll definitely be planting these again next year. 🍋+🥒=💛
I practiced yoga 3-4 times a week until giving birth to Valentina at 41 weeks. Doctors wanted to induce me, but I knew she would come when she was ready (Amado came one week late, too). I honestly believe that keeping up with my practice contributed to a beautiful pregnancy, easy delivery, and very calm baby. — This was three days before Valentina was born.

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