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Lola's Cocina Mexican Food, Virtual Cooking Classes, and Cultura
You are here: Home » Recipes » Recipes by Category

Recipes by Category

Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas

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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.

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Instagram Inspiration

This one's for the mamis fresas! Over the weekend we celebrated Mother’s Day across the U.S., and on May 10, we pay homage to the Mexican madres.
In Oaxaca, you’ll find that oftentimes humble entryways open up to the most beautiful spaces. #crazyplantlady #paradise #oaxaca
FOOD FOR THOUGHT: Not all tacos are crispy!
3 FUN FACTS: El Templo de Santo Domingo de Guzmán
Many of my favorite Mexican breakfast dishes include ingredients that pay homage to Mexico’s flag colors: red (tomato), white (onion), and green (chile) and since Cinco de Mayo is just days away, I thought this recipe was perfect to share.
I’ve partnered with my fabulous friend and cookbook author, Kate, of @holajalapeño for a Cinco de Mayo giveaway! Here’s what’s up for grabs for TWO lucky winners:
3 FUN FACTS ABOUT OAXACA:
Am I the only one who didn’t know that Zote came in this hue of blue?
Last week I took an ice cream vs. paleta poll and asked people what their favorite Mexican ice cream or paleta flavors were. Here are the results . . .

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