• Work with Lola
    • Affiliate Discounts
  • Newsletter
  • Shop
  • Classes & Workshops
  • Recipes
    • Recipes by Category
      • Aguas Frescas and Drinks – Aguas Frescas y Bebidas
      • Deserts and Popsicles – Postres y Paletas
      • Main Dishes – Platos Fuertes
      • Rice, Soups, and Sides – Arroz, Sopas y Acompañamientos
      • Salsas, Sauces, and Spice – Salsas y Picantes
      • Small Plates and Snacks – Botanas y Antojitos
  • Travel
    • Lola’s Guide to Oaxaca
    • Cooking in Mexico
      • Classes in Morelia
      • Classes in Oaxaca
      • Classes in Puebla
  • Paleta Week
  • About
    • Lola’s Cocina
    • Meet Lola
    • Giving Back
    • Lola’s Publications
    • Interviews + Press
    • Tres del Mes
    • Comadres Corner
      • Recipe Submissions
  • Contact
Lola's Cocina Mexican Food, Virtual Cooking Classes, and Cultura
You are here: Home » Recipes » Recipes by Category

Recipes by Category

Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas

Share:

  • Pinterest
  • Facebook
  • Email
  • Print
  • More
  • Twitter

Search the Website

Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.

Subscribe to Newsletter

Stay in Touch!

  • Instagram
  • Facebook
  • Pinterest
  • Twitter

Instagram Inspiration

Free range, cage-free, all natural, farm fresh, organic - all of the marketing terms used to describe eggs can be a bit confusing. In isolation, the labels mean very little unless they’re used in conjunction with a certifying organization.
If this boy could eat a torta every day, he would. @la.hormiga.tortas
A little zucchini bread inspiration for those of you still baking in the summer heat!
The look on your face when your quesadilla is bigger than you.
Pick your poison (aka pan dulce).
The combination of tropical flavors in these Pitaya Coconut Kiwi Paletas is creamy and dreamy.
A biónico is Mexico’s version of a fruit salad, taken to new heights. In a nutshell, it includes freshly chopped seasonal fruit and a number of delicious toppings. The sweet creamy yogurt is what makes this recipe extra special. I learned to make it from a family friend, whose biónicos are some of the best in town.
Be right back - going to sip on some gin and juice (minus the gin).
Name that edible green:_________.

Follow on Facebook

Follow on Facebook
Lola's Salsa Macha Article in Thrillist
Follow Lola's Cocina on WordPress.com

Lola’s Cocina is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2013 Lola’s Cocina, All rights reserved.

Lola's Cocina
Blog at WordPress.com.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.