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Lola's Cocina Mexican Recipes and Cooking Experiences
You are here: Home » Recipes » Recipes by Category

Recipes by Category

Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas

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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.

Lola's Mercadito: www.lolascocina.com/shop
Cooking Classes in Denver Highlands Ranch Colorado

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Bringing the @denverbotanic to life with my Feast for the Souls cooking class in celebration of Día de los Muertos. Students will also learn about the significance of an altar honoring the dead. Last chance to register for my Día de los Muertos cooking class! I’ll be teaching at one of my absolute favorite places in Colorado, the Denver Botanic Gardens. Arrive early and check out @ricardosoltero’s La Calavera Catrina installation - it’s amazing, to say the least. — For details, visit link in profile. — A Feast for the Souls at @denverbotanic 10/20 6-9p.m. — DETAILS: Join Lola’s Cocina for a delicious Day of the Dead cooking class while you learn about the tradition of building an altar that honors and celebrates a loved one who has passed on. Prepare some of the customary foods associated with El Día de los Muertos, and enjoy the fruits of your labor in a fun group setting. Join Lola’s Cocina for a delicious Day of the Dead cooking class at the Denver Botanic Gardens (@denverbotanic). For details, visit link in profile. — WHEN: Friday, October 20, 2017 6:00 - 9:00 p.m. WHERE: Denver Botanic Gardens 1007 York Street, Denver, CO DETAILS: Join Lola’s Cocina for a delicious Day of the Dead cooking class while you learn about the tradition of building an altar that honors and celebrates a loved one who has passed on. Prepare some of the customary foods associated with El Día de los Muertos, and enjoy the fruits of your labor in a fun group setting. Cracked out just took on a whole new meaning. After a week in Cuba, I came back refreshed and ready to tackle the busy months ahead. I’ll be sharing a bit about my experience - what to expect when visiting the island, my itinerary, and a few travel and packing tips. There is quite a bit of confusion related to U.S.-Cuba relations, travel, and tourism and I want to shed a bit of light on these areas based on my experiences in 2002 and this recent trip. Stay tuned! Headed to Cuba with the girls today and am looking forward to good music, food, and seeing how the country has changed since my last trip 15 years ago. ¡Azúcar!

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