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Lola's Cocina Mexican Food, Virtual Cooking Classes, and Cultura
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Recipes by Category

Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas

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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.

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Instagram Inspiration

A pan dulce spread fit for a queen, served alongside freshly squeezed orange juice, café, y chocolate caliente. @lacasademisrecuerdos
This Day of the Dead I’m honoring my father’s memory with his favorite dessert, which also happens to be one of my specialties.
A little behind-the-scenes from a #dayofthedead photoshoot where I whipped up this Orange Blossom Mezcal Sour.
A Tree of Life in the traditional sense has a number of meanings that span cultures and time. The one that resonated most with me was that it serves as a symbol of family and connection to our ancestors.
This Día de los Muertos, I'll be toasting with a special cocktail that incorporates flavors reminiscent of the holiday and its famous pan de muerto.
I first tasted fideo seco in Oaxaca and it was love at first bite. It’s made with medium fideo noodles and a flavorful homemade tomato sauce - I add guajillo or chipotle for a little kick.
On Day of the Dead, drinks such as Mexican hot chocolate are placed on altars in order to lure the spirits of loved ones back to the living world.
Mexican hot chocolate is unique in that the tablets used to make this frothy drink combine pure roasted cocoa, granulated sugar, cinnamon sticks, and sometimes almonds.
Raise your hand if you grew up being scared straight by Mexican leyendas. I used to love hearing about el diablo con una pata de cabra y la otra de gallo.

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