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Lola's Cocina Mexican Food, Virtual Cooking Classes, and Cultura
You are here: Home » Recipes » Recipes by Category

Recipes by Category

Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas

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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.

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Instagram Inspiration

CH-CH-CH-CHIA PROTEIN SHOTS
There’s so much beautiful work that comes out of Oaxaca that it can be overwhelming to determine what to actually buy when you’re there.
Keeping it simple doesn't get any easier than these three-ingredient breakfast tostadas. Dream about them tonight, and make them mañana.
Remember that tonight there’s a new moon and every month, the moon delivers us an extra boost of intention-setting energy (Lord knows I need it!).
Lately, I’ve been making a fresh pot of beans on a weekly (sometimes bi-weekly!) basis.
Now it’s time to celebrate all of the madres mexicanas. Feeling blessed that I get to celebrate both American AND Mexican Mother’s Day.
Feliz día de las madres to all of the nurturing mujeres who make the world go ‘round!
Spring salad with beet-pickled eggs, quesadillas, and grilled Mexican onions - just a little something I threw together.
Con razón se llama La Casa de Mis Recuerdos. @lacasademisrecuerdos

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