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Lola's Cocina Mexican Recipes and Cooking Experiences
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Recipes

Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas

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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.

Lola's Mercadito: www.lolascocina.com/shop
Cooking Classes in Denver Highlands Ranch Colorado

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One of the most common questions I get during #PaletaWeek is, “Which paleta mold do you use?” I’ve decided to shed some light on the matter so that you're prepared for the paleta party. Here’s to #PaletaWeek 2018 and staying cool this summer! — Be sure to check today’s blog post for more on all of the different molds I use and what I like about each one. — For more delicious paleta inspiration, visit lolascocina.com/paleta-week (link in profile)
¡Buenos días! These Lime Coconut Mango Paletas by @presleyspantry are like little rays of tropical sunshine. #PaletaWeek — For more delicious paleta inspiration, visit https://lolascocina.com/paleta-week/ and be sure to follow the #PaletaWeek hashtag.
What a delightful combination: flor de jamaica, chocolate, mango, and coconut! Can't wait to @patijinich’s Jamaica Popsicles. — For more delicious paleta inspiration, visit lolascocina.com/paleta-week (direct link in profile)
Who's ready for #PaletaWeek? I'm kicking off the flavorful fiesta with these Pitaya Coconut Kiwi Paletas. The combination of tropical flavors is creamy and dreamy. And guess what? They take all but five minutes to prepare so get out your paleta molds because there are more delicious recipes coming your way all week. — Recipe: lolascocina.com (direct link in profile).
Happy first day of summer! This year I’m kicking off #PaletaWeek with a recipe that incorporates an unconventional ingredient: the dragon fruit, known in Mexico as pitaya or pitahaya. While subtle in flavor, this lovely fruit contains many health benefits attributed to its antioxidant, antibacterial, and nutritional properties. — To learn more about my delicious paleta recipe the pitaya’s nutritional benefits, visit: lolascocina.com (direct link in profile)
Amado and I harvested our first heads of garlic this afternoon. They’re beautiful and smelled so good as we dug up each little bulb. — Last September we were scared straight after watching the Rotten documentary on garlic, which highlights how U.S. growers can’t keep up with consumption, among other scary truths. So we thought we’d try our hand at planting some and it looks like we’ll have homegrown garlic to last beyond summer!

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