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Lola's Cocina Mexican Food, Virtual Cooking Classes, and Cultura
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Recipes

Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas

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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.

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WHAT IS FIDEO SECO? Not to be confused with sopa de fideo, this Mexican pasta recipe works well as a side dish or main entree when served with all the fun toppings.
The most delicious recipes oftentimes require the simplest of ingredients and are made in Mexico. En mi humilde opinión.
Guess the name of this dish: ______.
I use this homemade Mexican tomato sauce to make red rice, fideo seco, sopa de fideo, and as a base for albóndigas and a number of other soups and stews.
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From the traditional market bag and aprons, to the fresh ingredients and food, Mexico’s vibrant colors and culture come to life in its mercados.
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SALSA DE MOLCAJETE - you can’t really go wrong with a little charred garlic, onion, chile serrano, tomato, and salt.

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