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Lola's Cocina Mexican Recipes and Cooking Experiences
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Recipes

Aguas Frescas and Drinks | Aguas Frescas y Bebidas
Small Plates and Snacks | Botanas y Antojitos
Rice, Soups, & Sides | Arroz, Sopas y Acompañamientos
Main Dishes | Platos Fuertos
Salsas, Sauces, and Spice | Salsas y Picantes
Desserts and Popsicles | Postres y Paletas

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Dolores Wiarco Dweck, known by her nearest and dearest as Lola, has a great appreciation for Mexican cuisine and culture. Lola's culinary mentors include her relatives and friends as well as some of Mexico’s great chefs and home cooks. She preserves and shares her favorite recipes through Lola’s Cocina.

Lola's Mercadito: www.lolascocina.com/shop
Cooking Classes in Denver Highlands Ranch Colorado

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Just in case anyone asks what I want for Christmas or Hanukkah, I’d love this tricked out Bronco. I’ll even count it toward part of my birthday gift in January. It’s the little things.
🎉CONGRATS🎉 @xuxazuzu on winning the 10K Giveaway! — {10K GIVEAWAY} As promised, I'm hosting an exciting giveaway to celebrate those of you who are new to @lolascocina and those who've followed along since its inception in 2013. Thank you so much for supporting me on this journey where I’m able to share my culture and recipes with all of you! Based on your responses, I've put together a medley of fan faves from @lolasmercadito for my 10K giveaway. — TO ENTER 1. Follow @lolascocina and @lolasmercadito 2. Tag a friend on this page and share the first emoji that comes to mind when you think of this friend; both you AND your friend must be following @lolascocina and @lolasmercadito so tag REAL friends (unlimited entries; 1 tag per comment; U.S. entries only) 3. Like this photo 4. Must complete steps 1-3 (I'll be verifying this); one lucky winner will be selected at random on Thursday, 12/4 (contest closes at 11:59 p.m. PST on Wednesday, 12/5) — GIFT INCLUDES 1 Jalapa de Díaz embroidered huipil 1 Embroidered apron (perfect for tamaleadas!) 1 Tlacolula head scarf 1 Mexican vanilla extract 1 Handmade salt bowl + wooden salt spoon 1 mini Hibiscus Jam, Salsa Negra, Vanilla Sugar + handmade spoon 1 Colorful pompom garland — INSTAGRAM RULES Per Instagram rules, we must mention this is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s term of use.
Feliz first night of Hanukkah from Amado. To celebrate, we made dreidel “buñuelos”. That’s what you get when you have a Mexican mamá.🤷🏽‍♀️ #jewmex
Maria had us take a picture of her in yesterday’s class so she could send it to her dad because she said he’d never believe she made chiles rellenos. Hers were perfect, too! — Just doing what I can to share a bit of my cultura in the ‘burbs of Colorado.
We made a feast in yesterday’s cooking class beginning with an agua fresca, appetizer, arroz, chiles rellenos, and endinv with a light seasonal dessert. — My favorite part about teaching is watching people build their confidence in the cocina right before my very eyes. Oftentimes students claim they don’t know how to cook and they’re always so proud when we all sit and enjoy the delicious fruits of their labor together.
Which chiles do you like to use when you make chiles rellenos? — I love the chile de agua and chile pasilla Oaxaqueño (rehydrated). Both are from Oaxaca and are fairly spicy. Neither is sold in Colorado, so I use poblano, Anaheim, and chiles güeritos (a little spicier) because they’re easy to find and most people prefer milder chiles for stuffing.

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