Classes, Events, and Workshops

cooking-classes_lolas-cocina

Lola’s Cocina offers cooking classes and workshops that celebrate Mexican food and culture! Cooking classes offer fun and unique ways to celebrate anniversaries, birthdays, bachelorette parties, girls’ and moms’ nights out, and are also great for corporate team-building. If you are interested in a one-on-one or a private group class, please email lola@lolascocina.com. Ask about group discounts.

There is a four person minimum required to hold a class and registration is confirmed when payment is received. Registration closes at 6:00 p.m. the Thursday before a scheduled class. Please review cancellation policy below.

UPCOMING CLASSES, WORKSHOPS, AND EVENTS

Click here for upcoming classes and workshops.


Cancellation Policy
While we understand that sometimes things come up that may prevent you from attending a cooking class, these classes take time to prepare on our part.

  • Cancellations 14 days or more of your scheduled class, you will a receive 50% refund and the remaining credit can be used toward a future cooking class within one year
  • Cancellations within 14 days of your scheduled class, there are no refunds but you may reschedule and attend a future cooking class within one year
  • If Lola’s Cocina cancels a cooking class, a full refund will be provided or you can reschedule and attend a future cooking class

Reservations are confirmed when payment is received.

For questions, please email lola@lolascocina.com.

PAST EVENTS, CLASSES, AND WORKSHOPS

Sweet and Savory Empanadas Workshop: Learn to make dough for empanadas, as well as sweet and savory fillings – perfect for appetizers and desserts in this hands-on workshop! Click here to register.

Sweet and Savory Empanadas Workshop | Lola's Cocina

When: Saturday, January 14, 2017
Where: Highlands Ranch, CO
Time: 12:00 p.m. – 2:00 p.m.
Price: $50 and includes hands-on instruction, all materials, a recipe booklet, as well empanadas to take home.

Edible Gifts for the Holidays Workshop: Learn to make delicious handmade gifts for your loved ones this holiday season. Click here to register.

Edible Gifts for the Holidays Workshop

When: Saturday, November 19, 2016
Where: Highlands Ranch, CO
Time: 12:00 p.m. – 2:00 p.m.
Price: $50 and includes hands-on instruction, all materials, a recipe booklet, as well as several hand-crafted gifts made during class. Drinks and snacks are also provided. Learn to make homemade extracts, infuse booze, and prepare sweet treats that make perfect gifts for friends, family, and coworkers.

Tamales, Toys, and Tequila Private Cooking Class: This is a private cooking class and toy drive that benefits The Junior Foundation Charities.

Tamales, Toys, and Tequila Private Class | Lola's Cocina

When: Saturday, December 3, 2016
Where: Chino, CA

Homemade Tamales Cooking Class: Learn to make sweet and savory tamales in this hands-on cooking class and take home the fruits of your labor to enjoy over the holidays. Click here to register.

Homemade Tamales Cooking Class | Lola's Cocina

When: Saturday, December 10, 2016
Where:
Highlands Ranch, CO
Time: 12:00 p.m. – 3:00 p.m.
Price: $75 and includes hands-on instruction, all materials, a recipe booklet, as well tamales to take home, freeze, and prepare for the holidays.

Day of the Dead Mexican Cooking Class: Join Lola’s Cocina for a delicious Day of the Dead celebration and cooking class! Click here to register.

Day of the Dead Mexican Cooking Class | Lola's Cocina

When: Saturday, October 29, 2016
Where: Highlands Ranch, CO
Time: 12:00 p.m. – 3:00 p.m.
Price: $75 and includes a printed recipe packet, mezcal or tequila tasting, hands-on instruction, multi-course sit-down meal prepared by participants, and a certificate of completion. Learn about the tradition of building an altar that honors and celebrates a loved one who has passed on, prepare some of the customary foods associated with El Día de los Muertos, and enjoy the fruits of your labor in a fun group setting.

Breakfast Tostadas and Mimosas Workshop: Learn the secrets to creating your own breakfast tostadas with fun toppings and make mimosas with a Mexican twist! Click here to register.

Breakfast Tostadas and Mimosas Workshop | Lola's Cocina

When: Saturday, October 15, 2016
Where:
Highlands Ranch, CO

Time: 12:00 p.m. to 2:00 p.m.
Price: $50 and includes hands-on instruction, recipes and methodology packet, and light snacks and refreshments.

Mexican Independence Day Class — Cooking with Mexican Ingredients: Learn to prepare a multi-course meal with ingredients that are well known in Mexico, but may be new to you. Click here to register.

Cooking with Mexican Ingredients Class | Lola's Cocina

When: Friday, September 16, 2016 (Mexican Independence Day!)
Where: Highlands Ranch, CO
Time: 6:00 p.m. to 9:00 p.m.
Price: $75 and includes hands-on instruction, recipes and methodology packet, mezcal or tequila tasting, and multi-course sit-down meal prepared by participants.

Mexican Pickling Workshop: In this hands-on workshop you will learn to pickle your own Yucatan-style red onions, spicy jalapeños, and veggies. Take home the fruits of your labor in lovely little jars! Click here to register.
Mexican Pickling Workshop

When: Tuesday, August 30, 2016
Where: Highlands Ranch, CO
Time: 6:00 p.m. to 8:00 p.m.
Price: $50 and includes hands-on instruction, recipes and methodology packet, and individual jars of pickled goodies to take home. Light drinks and snacks are provided.

Aguas Frescas Workshop: Aguas frescas are a staple in Mexican cuisine. Learn to create homemade fruit-based juices that will tantalize your taste buds. They also make refreshing bases for cocktails! Click here to register.

Aguas Frescas Workshop

When: Thursday, September 1, 2016
Where: Highlands Ranch, CO
Time: 6:00 p.m. to 8:00 p.m.
Price: $50 and includes hands-on instruction, recipes and methodology packet. Light drinks and snacks are provided.

Some Like it Hot Salsa Workshop: Learn the three main techniques behind Mexico’s best salsas and sauces (roasting, toasting and boiling). Take home three different salsas in lovely little jars! Click here to register.

Some Like it Hot Salsa Workshop | Lola's Cocina

When: Saturday, September 3, 2016
Where: Highlands Ranch, CO
Time: 12:00 p.m. to 2:00 p.m.
Price: $50 and includes hands-on instruction, recipes and methodology packet, and jars of salsa to take home. Light drinks and snacks are provided.

Friday, March 18, 2016: ConnectArte + Lola’s Cocina Cooking Demonstration
ConnectArte

Museo de las Americas welcomes Lola’s Cocina for an interactive cooking demonstration featuring traditional Mexican comida y bebidas! For more information or to RSVP, click here.

Edible Gifts for the Holidays Workshop
Learn to make delicious handmade gifts for your loved ones this holiday season!

Holiday Class

When: Sunday, December 13, 2015
Where: Highlands Ranch, CO
Time: 1:00 p.m. – 3:00 p.m.
Price: $75 and includes hands-on instruction, samples, all materials, a recipe booklet, as well as several hand-crafted gifts made during class. Drinks and snacks are also provided.

In this two-hour workshop, you will:

  • Learn to make homemade extracts, infuse booze, and prepare sweet treats that make perfect gifts for friends, family, and coworkers
  • Gift wrap items so that you are able to repeat the entire process at home
  • Leave with hand-crafted treats that you can keep for yourself or give as a gift

Day of the Dead Mexican Cooking Class  (CLASS SOLD OUT!)
Join Lola’s Cocina for a delicious Day of the Dead celebration and cooking class!

Day of the Dead Cooking Class

When: Sunday, November 1, 2015
Where: Highlands Ranch, CO
Time: 1:00 p.m. – 4:00 p.m.
Price: $75 and includes a printed recipe packet, mescal or tequila tasting, hands-on instruction, multi-course sit-down meal prepared by participants, and a certificate of completion

On Day of the Dead, people in Mexico and throughout the world will celebrate the life of their departed loved ones with an abundance of good food, drinks, and music.

In this three-hour hands-on cooking class you will:

  • Learn about the tradition of building an altar that honors and celebrates a loved one who has passed on
  • Prepare some of the customary foods associated with El Día de los Muertos
  • Enjoy the fruits of your labor in a fun group setting

CLICK HERE to register for Day of the Dead Mexican Cooking Class!


Cancellation Policy
While we understand that sometimes things come up that may prevent you from attending a cooking class, these classes take time to prepare on our part.

  • Cancellations 14 days or more of your scheduled class, you will a receive 50% refund and the remaining credit can be used toward a future cooking class within one year
  • Cancellations within 14 days of your scheduled class, there are no refunds but you may reschedule and attend a future cooking class within one year
  • If Lola’s Cocina cancels a cooking class, a full refund will be provided or you can reschedule and attend a future cooking class

Reservations are confirmed when payment is received.

For questions, please email lola@lolascocina.com.

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Fundación En Vía is a non-profit organization located in Oaxaca, Mexico. We are committed to supporting social and community development through the combination of three main programs: microfinance, responsible tourism, and education.

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