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Huevos con weenies Huevos con salchicha Eggs with weenies Eggs with hot dogs

Huevos con Weenies (Scrambled Eggs with Hot Dogs)

by Lola Dweck
Huevos con weenies is a classic Mexican breakfast that takes me back to my childhood. This recipe for scrambled eggs and hot dogs is a perfect blend of Mexican and American cultures in a single, protein-packed dish. 
5 from 1 vote
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Breakfast
Cuisine Mexican
Servings 4 people
Calories 199 kcal

Equipment

Ingredients
  

  • 1 tablespoon oil
  • 2 hot dogs (beef franks, or any of your favorite sausage links)
  • 6 eggs

Instructions
 

  • Slice 1-2 hot dogs into rounds. Heat 1 tablespoon of oil in a pan over medium heat. Add the hot dog slices and sauté until slightly browned and crispy, for about 1 minute.
  • In the meantime, whisk 6 eggs in a bowl. I don’t add salt because the hot dogs are plenty salty. Pour the whisked eggs into the pan with the hot dogs. Scramble the eggs and hot dogs together until the eggs are cooked through, for about 2-3 minutes.
  • Serve immediately with warm tortillas, refried beans, and salsa. Wrap up any leftovers into a warm flour tortilla and save for later.

Nutrition

Calories: 199kcalCarbohydrates: 1gProtein: 11gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 258mgSodium: 324mgPotassium: 120mgSugar: 1gVitamin A: 356IUCalcium: 39mgIron: 1mg
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