Mexican Food, Virtual Cooking Classes, and Cultura
Rice is a staple not only in Mexican kitchens, but also in kitchens throughout the world. If you are anything like me, and grow tired of eating plain white rice, I have added a few ingredients to the mix to keep it fresh and fun. …
by Reyna Mendoza Ingredients: 15 small cactus paddles cleaned and diced 5 avocado leaves 8 epazote leaves 2 medium tomatoes diced 1 medium white onion diced 1 cup jicama peeled and cubed Preparation: Add diced cactus to a pot of boiling water (enough to cover cactus). …
by Elise Wiarco (my younger sister)
Ingredients:
1 1-pound pack spaghetti noodles
1 tablespoon oil
1 tablespoon salt
1 bunch fresh flat leaf parsley minced
10 garlic cloves sliced
¾ cup olive oil
Garlic salt (to taste)
Preparation: