Mexican Food, Virtual Cooking Classes, and Cultura
Last week, I went to visit my mother and it just so happened that she was in the mood for a good bowl of tortilla soup. Typically, I crave tortilla soup from Puerto Nuevo, an area of Baja known for its lobster. There, the broth …
by Reyna Mendoza Ingredients: 1 large avocado ½ cup apple cider vinegar ½ bunch cilantro stems removed 2 limes juiced (I prefer small Mexican or key limes) Salt to taste Preparation: Combine avocado, apple cider vinegar, cilantro, and lime juice, and salt. Blend for 60 seconds …