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–+ servings

Rich Chocolate Mole Drink (Mexican Mole Smoothie)

by Lola Dweck
Print Recipe
Course Drinks
Cuisine Mexican
Servings 3
Calories 267 kcal

Equipment

Ingredients
  

  • 3 tablespoons Mole Negro Oaxaca Black Mole Paste
  • 2 cups of your favorite milk whole, almond, rice, or coconut milk work well
  • 3 tablespoons dry unsweetened oatmeal
  • 1 tablespoons pecans
  • 1 tablespoon raw almonds
  • 1 inch cinnamon stick or 1 teaspoon ground cinnamon
  • 4 pitted dates
  • 2 tablespoons unsweetened cocoa powder
  • 1 ripe banana
  • Ice to taste
  • Optional Garnishes
  • Raw cacao nibs
  • Sesame seeds

Instructions
 

  • Combine mole, milk, oatmeal, pecans, almonds, cinnamon, dates, cocoa powder, banana, and ice and blend for 60 seconds.
  • Garnish with raw cacao nibs and sesame seeds if desired and enjoy immediately.

Nutrition

Serving: 4ouncesCalories: 267kcalCarbohydrates: 34gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 27mgSodium: 926mgPotassium: 636mgFiber: 5gSugar: 25gVitamin A: 363IUVitamin C: 4mgCalcium: 293mgIron: 1mg
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