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chocolate haystacks

Easy Chocolate Haystacks with Mini Marshmallows

by Lola Dweck
Chocolate haystacks are a no-bake treat made by combining melted chocolate with mini marshmallows and crunchy chow mein noodles. The mixture is dropped onto wax paper by the spoonful, forming small, haystack-like clusters. The result is a deliciously sweet treat with contrasting textures.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 36
Calories 188 kcal

Equipment

  • Large bowl
  • Measuring cups
  • Double-boiler: if you don’t have a double boiler, a glass bowl that fits snuggly into a pot also works. The bowl should not touch the bottom of the pot.
  • Parchment paper: wax paper or silicone baking mats also work.
  • Baking sheets
  • Teaspoon

Ingredients
  

  • 5 cups semi-sweet chocolate chips
  • 1 teaspoon vegetable oil
  • 6 ounces dry chow mein noodles
  • 8 ounces 1/2 bag of miniature marshmallows

Instructions
 

  • Melt chocolate chips in a double boiler with simmering water over a low flame. Stir frequently to avoid scorching the chocolate. After approximately 5 minutes, add the oil. Continue to stir until chocolate is completely melted and smooth, for approximately 10 to 15 minutes total.
  • In the meantime, mix chow mein noodles and marshmallows in a large bowl.
  • Once chocolate is completely melted, add it to the noodles and marshmallows and mix well until they are completely coated.
  • Using a teaspoon, scoop small batches of the mixture and place in mounds on wax paper. Allow to cool at room temperature.
  • Serve once cool or store in the freezer for future use.

A Note from Lola

PRO TIPS
  • Do not try to mix everything in the double boiler. It will be too hot and marshmallows will melt and become gooey.
  • These haystacks can be made in advance and frozen in an airtight container for up to one month (maybe even longer). I like to use wax paper in between each layer and on the top layer before storing them to prevent freezer burn.
EDIBLE GIFT
  • Wrap these in a clear cellophane gift bag and tie closed with twine, or add to a small box to give as gifts for the holidays or as party favors.
RECIPE VARIATIONS
  • Feel free to experiment with colorful mini marshmallows and white chocolate for a spring version of this recipe!
  • Other variations include adding nuts, dried fruits, shredded coconut, cereal or pretzels instead of chow mein noodles, or gluten-free options for crunch.

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 2mgSodium: 48mgPotassium: 148mgFiber: 2gSugar: 13gVitamin A: 13IUCalcium: 17mgIron: 2mg
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