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guacamole salsa guacasalsa avocado salsa

Fresh Guacamole Salsa

by Lola Dweck
Guacamole Salsa, also known as Guacasalsa, is one of the easiest recipes to make because it requires absolutely no cooking! The fresh blend of green ingredients blended with avocado create a creamy, dreamy salsa that’s perfect on just about anything!
5 from 2 votes
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Prep Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 119 kcal

Equipment

Ingredients
  

  • 1/2 bunch cilantro
  • 1/2 white onion (or one bunch of green onions)
  • 2 garlic cloves
  • 3 serrano peppers (1-2 more for additional spice)
  • 1 pound tomatillos (about 10 medium tomatillos)
  • 2 avocados (one for blending, one for topping)
  • 1 tablespoon kosher salt (or powdered chicken bullion)
  • 1 tablespoon olive oil

Instructions
 

  • Prepare ingredients: rinse, peel, and roughly chop ingredients.
  • Blend: process cilantro, onion, garlic, chilies, tomatillos, salt, and olive oil on medium-high setting for 60 seconds until well blended.
  • Add avocado: Add avocado and blend 30 more seconds or until creamy.
  • Taste: Taste and adjust salt if necessary, then transfer to serving bowl, cover and chill.
  • Enjoy: When ready to serve, dice 1 avocado and mix with salsa, and serve with fresh tortilla chips.

A Note from Lola

This recipe is best served fresh and should be consumed within three days for optimal freshness.

Nutrition

Serving: 8gCalories: 119kcalCarbohydrates: 9gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 877mgPotassium: 416mgFiber: 5gSugar: 3gVitamin A: 159IUVitamin C: 13mgCalcium: 14mgIron: 1mg
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