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arroz chino recipe

Arroz Chino Recipe

by Lola Dweck
Quick and easy Arroz Chino. This delicious Chinese-style fried rice dish is a favorite 5-minute dinner made with four simple ingredients: eggs, green onion, rice, and soy sauce. Better and faster than take-out!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Chinese
Servings 6
Calories 183 kcal

Equipment

Ingredients
  

  • 3 tablespoons oil
  • 1 bunch green onions sliced thinly (use white and green part)
  • 5 eggs whisked
  • 2 cups cold steamed rice freshly steamed rice will become mushy, so the older and colder, the better
  • Soy sauce to taste

Instructions
 

  • Heat oil in a large pan over medium-high heat.
  • Add green onion and sauté for approximately 3 minutes, or until white part of onion becomes translucent. Stir frequently to avoid burning. Move to one side of the pan.
  • Add egg and allow it to cook thoroughly before breaking up into smaller pieces with a spatula.
  • Add rice and mix well with all of the ingredients, breaking up any large chunks with a wooden spatula. Cook until rice is hot, and then season with soy sauce. I like to add enough so that my rice looks light brown.

Nutrition

Serving: 1cupCalories: 183kcalCarbohydrates: 15gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 136mgSodium: 53mgPotassium: 75mgFiber: 0.3gSugar: 0.2gVitamin A: 218IUVitamin C: 0.4mgCalcium: 27mgIron: 1mg
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