TACOS DE HUEVO CON CHORIZO (EGGS AND CHORIZO BREAKFAST TACOS)
Tacos de huevo con chorizo require just a handful of ingredients to make and are loaded with Mexican flavor!
Ingredients
- 1 tablespoon oil
- ½ small onion finely chopped
- 2 jalapeño or serrano peppers optional finely diced
- 9 ounces chorizo beef, soy, or pork chorizo will work
- 12 eggs whisked
- 12 corn tortillas
Instructions
- Finely chop onion and peppers and whisk eggs. Next, heat a cast-iron pan over medium heat. Once it’s hot, add oil. Add chopped onion and chili peppers and cook until onions are translucent, about 2 minutes.
- Add chorizo and using a wooden spatula, break it into small pieces and then spread it across the pan so that it cooks evenly. Sauté chorizo, moving frequently, until thoroughly cooked, for approximately 5 minutes (pork chorizo may take longer).
- Add whisked eggs to the pan with chorizo and lower heat to lowest setting. This will allow the eggs to cook slowly, without sticking as much to the pan, and allowing them to remain moist. Continue to cook eggs, breaking down any large chunks, for about 5-10 minutes (mine usually take about 7 minutes to cook over low heat).
- Serve and enjoy. One of my favorite ways to serve eggs and chorizo is wrapped into a warm corn tortilla served with my tangy tomatillo salsa. I also love wrapping the leftovers into a burrito de chorizo.
Nutrition
Serving: 1tacoCalories: 197kcalCarbohydrates: 13gProtein: 10gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 177mgSodium: 226mgPotassium: 119mgFiber: 2gSugar: 1gVitamin A: 361IUVitamin C: 1mgCalcium: 47mgIron: 1mg
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