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Ensalada de Pepino - Easy Cucumber Salad with Vinegar and Sugar

ENSALADA DE PEPINO (EASY CUCUMBER SALAD RECIPE)

by Lola Dweck
This ensalada de pepino (cucumber salad with vinegar and sugar) is fresh, colorful, and takes only 5 minutes to prepare. It doesn't get much easier than this!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Mexican
Servings 6
Calories 22 kcal

Equipment

Ingredients
  

  • 1 English cucumbers
  • 2 Persian cucumbers
  • ¼ small red onion
  • 2 ounces vinegar white or red wine vinegar will work
  • 1 tablespoon sugar or to taste
  • 1 teaspoon Maldon Sea Salt (optional) or to taste

Instructions
 

  • Prepare ingredients. Cut cucumbers into thin rounds. Cut red onion into very thin slices.
  • Season your salad and mix. Dress salad with vinegar and sugar. Mix well. Refrigerate and allow ingredients to marinate for at least 30 before transferring to a serving bowl when ready to eat.
    PRO TIP: You can prepare this salad up to two hours in advance so that it absorbs all of the flavors.
  • Serve and enjoy. Serve with a pinch of finishing salt, if desired.

Nutrition

Calories: 22kcalCarbohydrates: 5gProtein: 0.5gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.003gSodium: 2mgPotassium: 108mgFiber: 0.4gSugar: 3gVitamin A: 72IUVitamin C: 2mgCalcium: 13mgIron: 0.2mg
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