BEST Salsa Verde de Tomatillo (Mexican Green Salsa)
Salsa verde is a classic among Mexican sauces to master. It requires minimal ingredients, is easy to prepare, and packs a flavorful punch! The best part is that you can adjust the spice level and easily make it in large batches.
Equipment
- Salsa bowl or glass jar with lid
Ingredients
- 5 tomatillos (large)
- ½ onion (white or yellow, but not sweet)
- 2 garlic cloves
- 5 serrano peppers (or jalapeños for less spice)
- 1 teaspoon salt (or to taste)
Instructions
- Boil the tomatillos, garlic, onion, and chiles until the tomatillos change color and are tender, about 8–10 minutes. Do not overcook.
- Remove the ingredients from the water, reserving some of the chile broth. Blend tomatillos, garlic, onion and chiles* on lowest setting with salt until smooth, about 60 seconds. Add the reserved broth a little at a time, blending until the salsa is smooth and pourable but not runny. Taste and adjust for salt, if necessary. * PRO TIP: Start by adding one chili pepper at a time when blending. Taste as you go to ensure that your salsa reaches the spice level you desire. Keep in mind that the salsa gets more mild as it cools in the refrigerator.
- Serve immediately or refrigerate until ready to use. Enjoy on tacos, eggs, grilled meats, or straight from the spoon.
A Note from Lola
I will sometimes add one Roma tomato to the mix before boiling. If I have fresh cilantro on hand, I'll add that before blending ingredients for extra flavor.
Nutrition
Serving: 3tablespoonsCalories: 12kcalCarbohydrates: 2gProtein: 0.4gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 292mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 5mgCalcium: 5mgIron: 0.2mg
LOVE THIS RECIPE?Leave a comment below or tag me on social media @lolascoina