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BEST Air Fryer Tostadas (Easy and Perfectly Crispy!)

by Lola Dweck
Make perfectly crispy air fryer tostada shells in minutes! They’re quick, easy, and healthier than deep-fried versions.
5 from 4 votes
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Prep Time 2 minutes
Cook Time 16 minutes
Course Side Dish
Cuisine Mexican
Servings 12
Calories 67 kcal

Equipment

Ingredients
  

  • 12 corn tortillas
  • 1 tablespoon oil or cooking oil spray
  • salt optional

Instructions
 

  • PREHEAT AIR FRYER. Set to 375°F (190°C) on air fry mode.
  • BRUSH OR SPRAY. Apply a light spray or coat of cooking oil to both sides of tortillas. Sprinkle with salt, if desired. Spread tortillas out in a single layer on air fryer basket tray.
  • AIR FRY. Bake for 6-8 minutes, flipping halfway, until crispy.
  • COOL. Let tostadas sit for a minute to crisp up fully.
  • TOP AND ENJOY. Load up with beans, chicken, meat, eggs, ceviche, veggies, or any of your favorite toppings.

A Note from Lola

HOW TO STORE AND REHEAT

  • Cool completely. Let them cool to room temp to avoid trapping steam.
  • Store in an airtight container. Use a resealable bag or container with a paper towel to absorb moisture.
  • Keep at room temperature. Store in a cool, dry place for up to 1 week.
  • Re-crisp if needed. Pop them in the air fryer or oven at 350°F for a few minutes if they soften.

Nutrition

Serving: 1tostadaCalories: 67kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 12mgPotassium: 48mgFiber: 2gSugar: 0.2gVitamin A: 1IUCalcium: 21mgIron: 0.3mg
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