Agua de Melon (Cantaloupe Agua Fresca)
Agua de melon is a refreshing Mexican cantaloupe drink made from a delightful blend of fresh cantaloupe, water, and a touch of sweetener. It is commonly enjoyed during hot weather and is often served at festivals, fairs, and family gatherings.
Equipment
Ingredients
- 3 cups cantaloupe diced
- 6 cups water
- ¼ cup sugar or to taste
- fresh mint or basil optional garnish
Instructions
- Blend cantaloupe, sugar (or sweetener of choice), and 3 cups water on medium setting for 60 seconds.
- Strain through a fine-mesh sieve into large pitcher. You may need to agitate the mixture to let the concentrate through, avoid pushing through the pulp to keep juice light in consistency. Compost or discard pulp.
- Stir in remaining 3 cups water.
- Chill and serve over ice. Garnish with fresh edible flowers, mint, or basil leaves.
A Note from Lola
I like to add in my garnishes at the end instead of blending the herbs into this cantaloupe drink so that it maintains its light peach color. Mint and basil are not traditionally used much in Mexican cooking, but they can enhance the flavors of many recipes, like this one!
Nutrition
Serving: 8ouncesCalories: 32kcalCarbohydrates: 8gFat: 0.03gSodium: 12mgPotassium: 0.2mgSugar: 8gCalcium: 7mgIron: 0.01mg
32
LOVE THIS RECIPE?Leave a comment below or tag me on social media @lolascoina