Mexican Food, Virtual Cooking Classes, and Cultura
Last week, I went to visit my mother and it just so happened that she was in the mood for a good bowl of tortilla soup. Typically, I crave tortilla soup from Puerto Nuevo, an area of Baja known for its lobster. There, the broth …
by Lola Ingredients: 1 medium red potato peeled and sliced into thin triangles ¼ onion minced ¾ cup oil divided 8 eggs ½ tomato diced 1 serrano chile diced Salt (to taste) Pepper (to taste) Preparation: Peel and fry potato with onion in 3 tablespoons …
INGREDIENTS
5 corn tortillas
½ cup oil
5 eggs
2 cups refried beans (see Refried Beans recipe)
1 cup grated cheese
3 cups lettuce shredded
2 medium tomatoes diced
PREPARATION
by Rodrigo Mendoza (my cousin) Ingredients: 3 large tomatoes 1 7-ounce (small) can chipotles peppers in adobo sauce ¼ large onion 10 cloves garlic 1 teaspoon salt (or to taste) Preparation: Boil tomatoes, chili, onion, and garlic until tomato becomes soft. Remove from heat, transfer …
by Eva Galicia (my cousins’ grandmother) Ingredients: 10 jalapeños or 6 serranos 5 medium tomatillos 2 cloves garlic ½ medium onion diced ½ bunch cilantro diced 1 small can whole tomatoes 1 teaspoon salt (or to taste) Preparation: Boil chile with tomato on high flame …