Mexican Food, Virtual Cooking Classes, and Cultura
Photo by Flan and Apple Pie Ingredients: 6-10 lbs whole boneless beef chuck roast 2 bay leaves Ingredients (meat marinade): 12 dried pasilla chiles 1 ½ tablespoon salt 1 tablespoon oregano 8 garlic cloves peeled 1 large lemon freshly squeezed 1 tablespoon fresh ginger 1 …
by Patricia Luna Parrales (my tía), original recipe from Gloria Luna Wiarco (my grandmother) Ingredients: 3 pounds pork butt roast cut into large (approximately 3-inch x 2-inch chunks) 4 cloves garlic divided 1 ½ medium onion divided 4 dry chile negro (pasilla) 5 medium tomatillos …