Tag Archives: Mexican green salsa

Green Cooked Tomatillo Salsa | Salsa Verde Cocida

green tomatillo salsa: tomatillo salsa cocida

The origins of this tangy tomatillo salsa date back over 45 years to the time when my mother first tasted it at her great tía Luisa’s house in Mexico City. Now, it is one of our favorite salsas.

I like to serve it with fresh tortilla chips as an appetizer. My sister, Vanessa, pours it over eggs for a protein-packed breakfast before she goes on a long run. We have even transformed it into a sauce for enchiladas or chilaquiles! See how you can make this salsa a staple in your own kitchen with this easy three-step recipe.   Read More…