Mexican Food, Virtual Cooking Classes, and Cultura
by Lola Ingredients: 5 ounces beef chorizo (you may also use pork or soy chorizo) ¼ onion diced 1 jalapeño diced (deseed if you prefer less spice) 5 eggs scrambled Preparation: Heat pan over medium heat until hot. Add chorizo and onion to pan and …
by Lola Ingredients: 1 medium red potato peeled and sliced into thin triangles ¼ onion minced ¾ cup oil divided 8 eggs ½ tomato diced 1 serrano chile diced Salt (to taste) Pepper (to taste) Preparation: Peel and fry potato with onion in 3 tablespoons …
INGREDIENTS
5 corn tortillas
½ cup oil
5 eggs
2 cups refried beans (see Refried Beans recipe)
1 cup grated cheese
3 cups lettuce shredded
2 medium tomatoes diced
PREPARATION
by Haydeé Noain Santoval (my tía) Ingredients: 1 ½ cup mole paste 4 pounds chicken cooked and shredded (use chicken from Homemade Chicken Broth recipe) ¾ cup oil ½ red onion sliced thinly, then halved 5 Mexican or key limes freshly squeezed ½ teaspoon dry …
Recipe by Lola Ingredients (enchiladas): 1 whole chicken cooked and shredded (use chicken from Homemade Chicken Broth recipe) 1 whole onion 5 cloves garlic 10 tomatillos husked and rinsed 2 serrano chiles Salt (to taste) Water (enough to cover ingredients) 3 cups chicken broth divided …